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Oat Fudge

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Oat Fudge is a rich and delightful no-bake dessert made with brown sugar, oats, shredded coconut, and walnuts. This simple recipe creates a decadent treat that’s perfect for any occasion. With minimal ingredients and preparation, it’s sure to become a family favorite.

Ingredients

  • Brown sugar
  • Milk
  • Butter
  • Vanilla extract
  • Oats
  • Shredded coconut
  • Walnuts

Instructions

  • Cook the Fudge Mixture:

    • In a saucepan, combine brown sugar, milk, and butter.
    • Bring to a boil and cook for 3 minutes, stirring constantly.
    • Remove from heat.

  • Add the Dry Ingredients:

    • Stir in oats, shredded coconut, and walnuts. Mix well until fully combined.

  • Set the Fudge:

    • Pour the mixture into a greased 8-inch square baking pan lined with parchment paper.
    • Spread the mixture evenly across the pan.

  • Refrigerate:

    • Refrigerate until firm, about 1-2 hours.
    • Once set, cut into squares and enjoy!

Notes

  • Chocolate Chips: Add chocolate chips to the mixture for a richer treat.
  • Other Nuts: Swap walnuts for pecans, almonds, or your favorite nuts.
  • Vegan Option: Use plant-based butter and dairy-free milk alternatives.

Find it online: https://avarecipe.com/oat-fudge-recipe/