Old Bay Shrimp Rolls
These Old Bay Shrimp Rolls are a flavorful twist on the classic seafood roll, featuring shrimp seasoned with Old Bay, lemon, and creamy mayonnaise. Served in toasted buns, they’re perfect for a quick and satisfying meal, whether for a summer lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course, Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb cooked, peeled, and deveined shrimp
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red onion
- 4 top-split hot dog buns
- 2 tablespoons butter, melted
- Lettuce leaves (optional)
Instructions
- Prepare the Shrimp Mix:
- Chop the cooked shrimp into bite-sized pieces and place in a mixing bowl.
- Add mayonnaise, lemon juice, Old Bay seasoning, chopped celery, and red onion. Stir to combine until everything is well-coated.
- Toast the Buns:
- Brush the inside of each bun with melted butter.
- Heat a skillet or griddle over medium heat and toast the buns for 2-3 minutes per side until golden brown.
- Assemble the Rolls:
- If using, line the toasted buns with lettuce leaves for added crunch.
- Spoon the shrimp mixture evenly into the toasted buns.
- Serve:
- Serve immediately while the buns are warm and crispy.
Find it online: https://avarecipe.com/old-bay-shrimp-rolls/
