Why You’ll Love This Recipe
- Comforting & Creamy: The smooth, velvety texture and warm spices make this pudding a heartwarming dessert.
- Versatile: Customize with different fruits, nuts, or spices for a unique twist.
- Simple to Make: With just a few ingredients, you can make a delicious homemade pudding that will impress anyone.
Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Cinnamon (for sprinkling)
- 1/2 cup raisins
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Mixture: Combine the rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins in a buttered 1-quart baking dish. Stir well to combine.
- Bake the Pudding: Preheat your oven to 350°F (175°C). Bake the pudding for 1 hour, stirring after the first 15 minutes and again when done to ensure creaminess.
- Add the Final Touch: Sprinkle with cinnamon before serving.
- Serve: Enjoy warm or chilled. The pudding will thicken as it cools.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
Variations
- Nutty Rice Pudding: Add chopped nuts such as almonds or pecans.
- Chocolate Lovers: Add cocoa powder or chocolate chips for a richer flavor.
- Coconut Rice Pudding: Use coconut milk and top with toasted coconut flakes.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the microwave, adding a splash of milk to restore creaminess.
FAQs
1. Can I use instant rice instead of Minute Rice?
Yes, but cook it according to package instructions first.
2. What can I use instead of raisins?
Try dried cranberries, currants, or fresh fruits like diced apples.
3. Can I use almond milk or coconut milk?
Yes, these work as great substitutes for regular milk.
4. How do I make this dairy-free?
Use non-dairy milk and replace the butter with a dairy-free alternative.
5. Can I prepare it ahead of time?
Yes, store in the fridge for up to 4 days.
6. How do I reheat rice pudding?
Gently reheat in the microwave, adding milk as needed.
7. Can I freeze rice pudding?
Yes, freeze for up to 2-3 months. Thaw in the fridge overnight.
8. How do I avoid skin forming on the pudding?
Place plastic wrap directly on the surface before storing.
9. Can I add chocolate to this pudding?
Yes, stir in cocoa powder or chocolate chips for a chocolate version.
10. Can I use fresh fruit?
Yes, fresh fruits like berries or bananas can be added for a fruity twist.
Conclusion
This Amazing Old Fashioned Rice Pudding is the perfect treat to enjoy anytime you’re craving something sweet and comforting. Whether served warm or chilled, it’s a versatile dessert that will remind you of home with every spoonful.
Old Fashioned Rice Pudding
This Old Fashioned Rice Pudding is a creamy, comforting dessert made with simple ingredients like rice, milk, sugar, and a hint of vanilla. It’s a nostalgic, homemade treat that’s perfect for cozy nights, bringing the warmth and sweetness of classic comfort food to your table.
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
For the Rice Pudding:
- 1 cup white rice (preferably short-grain or medium-grain)
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cinnamon stick (optional)
- 1 tablespoon butter (optional)
For Garnish:
- Ground cinnamon or nutmeg (optional)
Instructions
- Cook the Rice:
- In a medium saucepan, combine rice, milk, and salt. Bring to a simmer over medium heat, stirring frequently.
- Once it begins to simmer, reduce the heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and the milk has been absorbed, stirring occasionally.
- Make the Pudding:
- Once the rice is tender, stir in the sugar, heavy cream, and cinnamon stick (if using).
- Continue to cook the mixture on low, stirring constantly, for about 10-15 minutes until the pudding thickens to your desired consistency.
- Finish the Pudding:
- Once the pudding is thick and creamy, remove it from heat and discard the cinnamon stick. Stir in vanilla extract and butter (if using) for extra creaminess.
- Serve:
- Spoon the rice pudding into bowls and allow it to cool slightly.
- Garnish with a sprinkle of ground cinnamon or nutmeg if desired.
Notes
- For a vegan version: Use almond milk or coconut milk and a dairy-free cream substitute.
- Sweetener options: Substitute granulated sugar with maple syrup or honey for a different flavor profile.
- Add-ins: Add raisins or chopped nuts during the final few minutes of cooking for added texture and flavor.
- Texture: For a creamier pudding, add more heavy cream or milk depending on your preference.
