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Old Fashioned Rice Pudding

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This Old Fashioned Rice Pudding is a creamy, comforting dessert made with simple ingredients like rice, milk, sugar, and a hint of vanilla. It’s a nostalgic, homemade treat that’s perfect for cozy nights, bringing the warmth and sweetness of classic comfort food to your table.

Ingredients

  • For the Rice Pudding:

    • 1 cup white rice (preferably short-grain or medium-grain)
    • 2 cups whole milk
    • 1 cup heavy cream
    • ¾ cup granulated sugar
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 1 cinnamon stick (optional)
    • 1 tablespoon butter (optional)

    For Garnish:

    • Ground cinnamon or nutmeg (optional)

Instructions

  • Cook the Rice:
    • In a medium saucepan, combine rice, milk, and salt. Bring to a simmer over medium heat, stirring frequently.
    • Once it begins to simmer, reduce the heat to low and cover. Cook for 15-20 minutes, or until the rice is tender and the milk has been absorbed, stirring occasionally.
  • Make the Pudding:
    • Once the rice is tender, stir in the sugar, heavy cream, and cinnamon stick (if using).
    • Continue to cook the mixture on low, stirring constantly, for about 10-15 minutes until the pudding thickens to your desired consistency.
  • Finish the Pudding:
    • Once the pudding is thick and creamy, remove it from heat and discard the cinnamon stick. Stir in vanilla extract and butter (if using) for extra creaminess.
  • Serve:
    • Spoon the rice pudding into bowls and allow it to cool slightly.
    • Garnish with a sprinkle of ground cinnamon or nutmeg if desired.

Notes

  • For a vegan version: Use almond milk or coconut milk and a dairy-free cream substitute.
  • Sweetener options: Substitute granulated sugar with maple syrup or honey for a different flavor profile.
  • Add-ins: Add raisins or chopped nuts during the final few minutes of cooking for added texture and flavor.
  • Texture: For a creamier pudding, add more heavy cream or milk depending on your preference.