Old Fashioned Sauerkraut Salad

Why You’ll Love This Recipe

• Tangy & Refreshing: The sauerkraut provides a bold, tangy flavor balanced by a touch of sweetness.
• Crunchy & Satisfying: Fresh vegetables like bell peppers, onions, and celery add great texture.
• Easy to Prepare: No cooking required—just mix and chill!

Ingredients

• 1 can (16 oz) sauerkraut, drained and rinsed
• 1 small onion, finely chopped
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 2 celery stalks, finely chopped
• ½ cup sugar
• ¼ cup apple cider vinegar
• ¼ cup vegetable oil
• 1 teaspoon mustard seeds (optional)
• ½ teaspoon celery seeds
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Ingredients

1. Drain and rinse the sauerkraut to remove excess brine and tanginess.
2. Chop the onion, bell peppers, and celery into small, bite-sized pieces.

Step 2: Make the Dressing

1. In a small bowl, whisk together sugar, apple cider vinegar, vegetable oil, mustard seeds, and celery seeds until well combined.

Step 3: Combine and Chill

1. In a large bowl, mix the sauerkraut with the chopped vegetables.
2. Pour the dressing over the salad and toss until everything is evenly coated.
3. Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.

Step 4: Serve & Enjoy

1. Give the salad a quick toss before serving.
2. Serve chilled as a side dish or topping for grilled meats.

Servings and Timing

• Servings: 6-8
• Preparation Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes for heat.
• Fruit Twist: Add diced apples or raisins for a sweet contrast.
• Herb Infusion: Mix in chopped fresh parsley or dill for extra flavor.

Storage & Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Make-Ahead: The flavors improve over time, so making this salad a day in advance is recommended.

FAQs

Can I use homemade sauerkraut?

Yes! Just ensure it’s well-drained and rinsed before using.

What dishes pair well with this salad?

It goes great with grilled meats, sandwiches, bratwurst, or as a side for barbecue dishes.

Can I substitute the sugar with honey or another sweetener?

Yes, honey or a sugar alternative can be used, but adjust the quantity to taste.

Is this salad served cold or warm?

It is best served chilled, allowing the flavors to meld beautifully.

Conclusion

Old Fashioned Sauerkraut Salad is a unique and flavorful dish that adds a tangy crunch to any meal. Simple to make and packed with bold flavors, it’s a must-try for anyone who loves classic, vintage-style recipes. Enjoy this refreshing salad as a side dish or topping for your favorite dishes!

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