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Old Fashioned Sauerkraut Salad

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Old Fashioned Sauerkraut Salad is a tangy, crunchy, and refreshing dish that combines bold sauerkraut flavors with crisp vegetables and a sweet, savory dressing. This vintage-style salad is perfect for barbecues, potlucks, or as a flavorful side dish for grilled meats and sandwiches. Easy to make and best when chilled, it’s a must-try for lovers of classic recipes!

Ingredients

  • 1 can (16 oz) sauerkraut, drained and rinsed
  • 1 small onion, finely chopped
  • 1 small green bell pepper, diced
  • 1 small red bell pepper, diced
  • 2 celery stalks, finely chopped
  • ½ cup sugar
  • ¼ cup apple cider vinegar
  • ¼ cup vegetable oil
  • 1 teaspoon mustard seeds (optional)
  • ½ teaspoon celery seeds
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Ingredients

  1. Drain and rinse the sauerkraut well to remove excess brine.
  2. Finely chop the onion, bell peppers, and celery into small, bite-sized pieces.

Step 2: Make the Dressing

  1. In a small bowl, whisk together the sugar, apple cider vinegar, vegetable oil, mustard seeds (if using), and celery seeds until well combined.

Step 3: Combine and Chill

  1. In a large bowl, mix the drained sauerkraut with the chopped vegetables.
  2. Pour the dressing over the salad and toss to coat evenly.
  3. Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.

Step 4: Serve & Enjoy

  1. Give the salad a quick toss before serving.
  2. Serve chilled as a side dish or a topping for grilled meats and sandwiches.

Storage & Make-Ahead Tips

  • Refrigeration: Store in an airtight container in the fridge for up to 5 days.
  • Make-Ahead: The flavors improve over time, so making this salad a day in advance is recommended.

Find it online: https://avarecipe.com/old-fashioned-sauerkraut-salad/