Why You’ll Love This Recipe

Soft & Fluffy: These breadsticks are light and airy on the inside with a golden, slightly crisp crust.
Garlic Butter Topping: The rich buttery topping gives them their signature flavor.
Easy to Make: With simple ingredients, you can recreate this restaurant favorite in your own kitchen.

Ingredients

For the Breadsticks:

1 ½ cups warm water (110°F/45°C)
2 ¼ teaspoons active dry yeast
2 tablespoons granulated sugar
4 cups all-purpose flour
2 tablespoons unsalted butter, softened
1 tablespoon salt

For the Garlic Butter Topping:

¼ cup unsalted butter, melted
1 teaspoon garlic powder
½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.
Make the Dough: In a large mixing bowl, combine flour, softened butter, and salt. Add the yeast mixture and knead for 8-10 minutes until smooth.
First Rise: Transfer dough to a greased bowl, cover with a towel, and let rise for 1 hour until doubled in size.
Shape the Breadsticks: Punch down the dough and divide it into 12-14 pieces. Roll each into a 6-7 inch rope and place on a parchment-lined baking sheet.
Second Rise: Cover and let the shaped breadsticks rise for 20-30 minutes.
Bake: Preheat oven to 400°F (200°C). Bake for 12-15 minutes, or until golden brown.
Prepare the Topping: Mix melted butter, garlic powder, and salt. Brush over warm breadsticks.

Servings and Timing

Servings: 12-14 breadsticks
Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 12-15 minutes
Total Time: 2 hours

Variations

Cheesy Garlic Breadsticks: Sprinkle grated Parmesan over the breadsticks after brushing with butter.
Herb Infused: Add Italian seasoning or rosemary to the dough for an extra flavor boost.
Whole Wheat Option: Swap half the flour with whole wheat flour for a healthier version.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 2 days.
Freezing: Freeze baked breadsticks for up to 2 months. Thaw and reheat before serving.
Reheating: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 10-15 seconds.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the rise time by about 10 minutes.

How do I get a soft texture like Olive Garden?

Make sure to let the dough rise fully and brush with butter right after baking.

Can I make these ahead of time?

Yes! Prepare and shape the dough, then refrigerate overnight. Let them come to room temperature before baking.

Conclusion

These Olive Garden Breadsticks are soft, buttery, and full of flavor. Whether served with pasta or enjoyed on their own, they’re sure to become a favorite in your home!