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Olive Garden Breadsticks

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These Olive Garden Breadsticks (Perfect Copycat Recipe) are soft, buttery, and brushed with a delicious garlic topping—just like the restaurant favorite! With simple ingredients and easy steps, you can recreate these fluffy, golden breadsticks at home. Perfect for serving with pasta, soups, or salads!

Ingredients

For the Breadsticks:

  • 1 ½ cups warm water (110°F/45°C)
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon salt

For the Garlic Butter Topping:

  • ¼ cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Instructions

Activate the Yeast:

  • In a small bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.

2️⃣ Make the Dough:

  • In a large mixing bowl, combine flour, softened butter, and salt.
  • Add the yeast mixture and knead for 8-10 minutes until smooth.

3️⃣ First Rise:

  • Transfer dough to a greased bowl, cover with a towel, and let rise for 1 hour until doubled in size.

4️⃣ Shape the Breadsticks:

  • Punch down the dough and divide into 12-14 pieces.
  • Roll each piece into a 6-7 inch rope and place on a parchment-lined baking sheet.

5️⃣ Second Rise:

  • Cover and let the shaped breadsticks rise for 20-30 minutes.

6️⃣ Bake:

  • Preheat oven to 400°F (200°C).
  • Bake for 12-15 minutes, or until golden brown.

7️⃣ Prepare the Topping:

  • Mix melted butter, garlic powder, and salt.
  • Brush over warm breadsticks and serve.

Notes

  • Cheesy Garlic Breadsticks: Sprinkle grated Parmesan over the breadsticks after brushing with butter.
  • Herb-Infused: Add Italian seasoning or rosemary to the dough for extra flavor.
  • Whole Wheat Option: Swap half the flour with whole wheat flour for a healthier version.

Find it online: https://avarecipe.com/olive-garden-breadsticks/