One Pan Creamy Baked Ravioli

Why You’ll Love This Recipe

One Pan Creamy Baked Ravioli is the ultimate comfort food that’s easy to make and incredibly delicious! This simple, one-pan dish features tender ravioli baked in a creamy, flavorful sauce with melted cheese. It’s a perfect weeknight dinner that requires minimal effort and only one dish to clean up. The combination of creamy sauce, hearty ravioli, and gooey melted cheese is a crowd-pleasing meal that everyone will love. Plus, it’s customizable with your favorite type of ravioli!

Ingredients

• 1 (25 oz) package frozen ravioli (cheese or meat-filled)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1 cup chicken or vegetable broth
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Sauté the Vegetables:

   • In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
   • Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. Make the Sauce:

   • Stir in the crushed tomatoes, heavy cream, chicken or vegetable broth, Italian seasoning, salt, and pepper.
   • Bring the mixture to a simmer, stirring occasionally. Let it cook for 5 minutes, allowing the sauce to thicken slightly.

4. Add the Ravioli:

   • Stir in the frozen ravioli, making sure each piece is submerged in the sauce. Let the ravioli cook in the sauce for 5 minutes, stirring gently to avoid breaking the ravioli.

5. Top with Cheese:

   • Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the ravioli and sauce.

6. Bake:

   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is thickened.
   • For a golden, bubbly top, you can broil the dish for an additional 2-3 minutes at the end of baking.

7. Garnish and Serve:

   • Once out of the oven, garnish the creamy baked ravioli with fresh basil or parsley. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Different Ravioli Flavors: Use different types of ravioli, such as spinach and ricotta, butternut squash, or even mushroom ravioli for varied flavors.
• Add Vegetables: Add spinach, mushrooms, or zucchini to the sauce for extra vegetables.
• Spicy Version: Add a pinch of red pepper flakes or a splash of hot sauce to the sauce for a spicy kick.
• Cheese Lovers: Add more mozzarella, fontina, or provolone for extra cheesiness.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli. Since fresh ravioli cooks faster, reduce the baking time to 15-20 minutes to avoid overcooking.

Can I use a different type of cheese?

Absolutely! You can use any cheese you like, such as cheddar, ricotta, or Gouda for a different flavor profile.

Can I make this dish ahead of time?

Yes, you can assemble everything ahead of time and refrigerate it until you’re ready to bake. Just bake it for 30-35 minutes when you’re ready to serve.

Can I freeze this dish?

Yes, you can freeze the assembled dish (before baking). Wrap it tightly in plastic wrap and foil, then bake it from frozen at 375°F (190°C) for 45-50 minutes.

Can I make this gluten-free?

You can use gluten-free ravioli to make this dish gluten-free. Ensure that all ingredients, like broth, are also gluten-free.

Conclusion

One Pan Creamy Baked Ravioli is the epitome of comfort food. With its creamy sauce, gooey melted cheese, and tender ravioli, it’s a simple and delicious dinner that the whole family will love. Plus, with just one pan, it’s easy to make and clean up afterward! Whether you’re serving it as a weeknight dinner or a special occasion meal, this dish is sure to become a favorite

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