One Pan Dumpling Dinner

Why You’ll Love This Recipe

One Pan Dumpling Dinner is the ultimate easy, hearty, and comforting meal that requires minimal prep and clean-up. This dish features tender, flavorful dumplings nestled among juicy vegetables and a savory broth, all cooked in one pan. It’s a complete meal packed with protein, veggies, and deliciousness. Whether you’re craving something comforting on a chilly evening or a meal that can be quickly made, this one-pan recipe is your go-to!

Ingredients

For the Dumplings:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1/4 cup unsalted butter, softened
• 1/2 cup milk
• 1 tablespoon fresh parsley, chopped (optional)

For the Dinner:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 1 cup green beans, trimmed
• 1 cup frozen peas (optional)
• 4 cups chicken broth (or vegetable broth)
• Salt and pepper, to taste
• 1 teaspoon dried thyme (optional)
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Dumpling Dough:

1. Prepare the Dumpling Mixture: In a medium bowl, mix the flour, baking powder, salt, garlic powder, and onion powder. Stir in the softened butter and milk until combined into a thick dough. Add chopped parsley if desired, then set the dough aside.

Prepare the Chicken and Vegetables:

2. Cook the Chicken: In a large oven-safe skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces, seasoning them with salt, pepper, and dried thyme. Cook for 5-7 minutes, or until the chicken is cooked through and browned. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion, garlic, carrots, and green beans. Sauté for 4-5 minutes, until the vegetables begin to soften.

4. Add the Broth: Pour in the chicken broth and bring to a simmer. Once simmering, return the chicken to the pan and stir to combine.

Cook the Dumplings:

5. Form and Add Dumplings: Using a spoon or small cookie scoop, drop spoonfuls of the dumpling dough over the simmering chicken and vegetable mixture. The dumplings should be placed on top of the liquid and vegetables. Cover the skillet tightly with a lid.

6. Simmer and Steam: Let the mixture simmer for about 12-15 minutes, or until the dumplings have puffed up and are cooked through. You can check the doneness of the dumplings by inserting a toothpick into one; it should come out clean.

7. Serve: Garnish the dish with fresh parsley and serve the one-pan dumpling dinner hot!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Version: Replace the chicken with tofu or a mix of your favorite vegetables like mushrooms, zucchini, or cauliflower. Use vegetable broth instead of chicken broth.
• Spicy Kick: Add red pepper flakes, chili powder, or a dash of hot sauce to the broth for a spicy version of this dish.
• Cheese Dumplings: Add shredded cheese to the dumpling dough for a cheesy twist.
• Different Vegetables: Feel free to swap in other vegetables like potatoes, peas, corn, or bell peppers.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a microwave or on the stovetop over low heat, adding a splash of broth to prevent drying out.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking, as it will cook more evenly.

Can I make the dumplings ahead of time?

Yes, you can prepare the dumpling dough ahead of time and store it in the fridge for up to 2 hours. Add them to the skillet just before simmering.

Can I use a different type of meat?

Yes, this recipe works great with chicken thighs, turkey, or even beef. Just ensure that the meat is cooked through before adding the dumplings.

Can I use homemade dumplings instead of store-bought?

Yes! This recipe uses a simple homemade dumpling dough. You can also make your own dumplings with your favorite recipe.

Can I freeze this dish?

Yes, you can freeze the chicken and vegetable mixture (without the dumplings) for up to 2-3 months. Reheat and add fresh dumplings when ready to serve.

What should I serve with this dish?

This hearty dish is a complete meal on its own, but you can serve it with a side salad or crusty bread to soak up the broth.

Conclusion

One Pan Dumpling Dinner is a comforting, filling, and easy-to-make meal that brings together tender chicken, hearty vegetables, and fluffy dumplings in a flavorful broth. This dish is a perfect solution for busy weeknights, requiring minimal cleanup and offering maximum comfort. You’ll love how quickly this dish comes together while still delivering the delicious, homey flavors everyone craves

---

Print