One-Pot Chicken Pomodoro

Why You’ll Love This Recipe

• Effortless Preparation: Cooking everything in one skillet minimizes preparation and cleanup time.​
• Quick and Convenient: Ready in under 30 minutes, it’s perfect for busy weeknights
• Flavorful and Satisfying: The combination of seared chicken and a fresh tomato-basil sauce offers a delicious and hearty dining experience.​

Ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

For the Chicken:

• 4 boneless, skinless chicken breasts​
• Salt and freshly ground black pepper, to taste​
• 1 teaspoon garlic powder​
• 2 tablespoons olive oil, divided​

For the Pomodoro Sauce:

• 1 small onion, finely chopped​
• 4 cloves garlic, minced​
• 2 tablespoons tomato paste​
• 1 pound cherry tomatoes, halved​
• ¾ cup low-sodium chicken broth​
• ½ cup dry white wine​
• ½ cup fresh basil leaves, chopped​
• Salt and freshly ground black pepper, to taste​

Directions

1. Prepare the Chicken: Season both sides of the chicken breasts with salt, black pepper, and garlic powder.​

2. Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.​

3. Sauté Onions and Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.​

4. Prepare the Sauce: Add the tomato paste to the skillet and stir to combine with the onions and garlic. Cook for 1-2 minutes. Add the halved cherry tomatoes, chicken broth, white wine, and chopped basil. Season with salt and black pepper to taste. Stir the mixture and bring to a simmer.​

5. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to medium-low, cover, and let everything cook together for 5-7 minutes to allow the flavors to meld.​

6. Serve: Slice the chicken breasts and serve them topped with the pomodoro sauce. Garnish with additional fresh basil if desired.​

Servings and Timing

• Yield: 4 servings​
• Prep Time: 10 minutes​
• Cook Time: 20 minutes​
• Total Time: 30 minutes​

Variations

• Pasta Addition: Serve the chicken and sauce over cooked pasta for a more filling meal.​
• Vegetable Boost: Incorporate diced zucchini or bell peppers into the sauce for added nutrition.​
• Spice It Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.​

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat gently in a skillet over low heat, adding a splash of chicken broth or water if the sauce has thickened.​

FAQs

How can I make this recipe gluten-free?

Ensure that the chicken broth and white wine are gluten-free, and serve the dish without pasta or with gluten-free pasta.​

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used; adjust cooking times as needed.​

What if I don’t have white wine?

You can substitute the white wine with additional chicken broth or use a splash of lemon juice for acidity.​

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C). Use a meat thermometer to check.​

Can I freeze this dish?

It’s best to freeze the sauce separately from the chicken. Both can be frozen for up to 2 months. Thaw before reheating.​

Can I use canned tomatoes instead of fresh cherry tomatoes?

Yes, canned crushed tomatoes can be used; adjust seasoning as needed.​

How can I make the sauce thicker?

Simmer the sauce uncovered for a few additional minutes to reduce and thicken it.​

Is this recipe suitable for meal prep?

Yes, it’s excellent for meal prepping. Store individual portions in airtight containers for up to 3 days.​

Can I add cheese to this dish?

Sprinkle grated Parmesan or mozzarella over the chicken just before serving for added flavor.​

What should I serve with this dish?

A simple green salad and crusty bread complement this meal well.​

Conclusion

One-Pot Chicken Pomodoro offers a harmonious blend of tender chicken, a robust tomato-basil sauce, and aromatic herbs, all prepared in a single skillet. Its straightforward preparation and rich flavors make it a wonderful choice for both weeknight dinners and special occasions.

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