One-Pot Macaroni Cheeseburger Soup
This One-Pot Macaroni Cheeseburger Soup combines the comforting flavors of a classic cheeseburger with creamy macaroni, all cooked in a single pot for an easy and quick meal. Ready in just 30 minutes, it’s a family-friendly, hearty dish perfect for busy weeknights. A versatile recipe that can be adapted with different ingredients to suit various tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a large pot over medium heat, cook the ground beef and diced onion until browned and the onion is translucent. Drain excess fat.
- Add Broth and Macaroni: Pour in the beef broth and bring to a boil. Add the elbow macaroni and cook for 7-8 minutes, until al dente.
- Add Cheese and Milk: Reduce the heat to medium-low. Stir in shredded cheddar cheese and milk until the cheese is melted and the soup is creamy.
- Season and Serve: Add salt and pepper to taste. Serve hot, optionally garnished with extra cheese or fresh herbs.
Notes
- Vegetarian Option: Substitute ground beef with plant-based meat or black beans.
- Extra Veggies: Add diced carrots or celery for more nutrition.
- Spicy Kick: Add cayenne pepper or jalapeños for heat.
Find it online: https://avarecipe.com/one-pot-macaroni-cheeseburger-soup/
