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One-Pot Moroccan Shrimp Tagine

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This One-Pot Moroccan Shrimp Tagine is a flavorful and aromatic dish inspired by traditional Moroccan cuisine. Featuring succulent shrimp, tender vegetables, and a rich blend of North African spices, this tagine is comforting, nutritious, and easy to make in just one pot. Serve it over couscous, rice, or with crusty bread to soak up the delicious sauce!

Ingredients

For the Base:

  • 3 tbsp olive oil
  • 4 large carrots, chopped
  • 1 large sweet onion, diced
  • 1 large russet potato, peeled & diced
  • 1 red bell pepper, thinly sliced
  • ½ cup pitted Kalamata olives, sliced
  • 2 tbsp minced garlic
  • 2 tsp ginger paste
  • 2 large tomatoes, coarsely chopped

For the Seasoning:

  • ½ cup fresh cilantro, chopped
  • 1 tbsp dried parsley
  • 2 tsp ground cumin
  • 2 tsp seasoned salt
  • 1 (1.41 oz) package sazon seasoning with saffron (such as Goya® Azafran)
  • 1 tsp paprika
  • 1 tsp ground turmeric
  • 1 tsp lemon juice
  • ½ tsp cayenne pepper (adjust for spice level)
  • ½ tsp ground black pepper
  • 1 bay leaf

For the Protein:

  • 1 lb uncooked medium shrimp, peeled & deveined

Instructions

Sauté the Vegetables:

  1. Heat a Dutch oven or heavy-bottomed pot over medium-high heat.
  2. Add olive oil, then sauté the carrots, onion, potato, and bell pepper for about 5 minutes until softened.

2. Add Aromatics:

  1. Stir in the Kalamata olives, garlic, and ginger paste.
  2. Cook for 2 minutes, stirring occasionally, until fragrant.

3. Introduce Tomatoes & Herbs:

  1. Add the chopped tomatoes, cilantro, and dried parsley.
  2. Stir well to combine.

4. Season & Simmer:

  1. Add cumin, seasoned salt, sazon seasoning, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf.
  2. Mix well, cover the pot, and simmer over medium-low heat for 20 minutes, allowing the flavors to develop and the vegetables to become tender.

5. Cook the Shrimp:

  1. Add the shrimp, stirring to coat in the sauce.
  2. Cover and cook for 5 minutes, or until shrimp are opaque and cooked through.

6. Serve & Enjoy:

  1. Remove the bay leaf and adjust seasoning if needed.
  2. Garnish with fresh cilantro and serve hot over couscous, rice, or with crusty bread.

Notes

  • Protein Alternatives: Substitute shrimp with chicken, lamb, or chickpeas for a different protein.
  • Vegetable Additions: Try zucchini, eggplant, or butternut squash for extra variety.
  • Spice Adjustments: Add a pinch of cinnamon for warmth or more cayenne for extra heat.
  • Herb Substitutes: Use fresh parsley or mint instead of cilantro.
  • Wine Infusion: Deglaze with a splash of white wine before simmering for extra depth.

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