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One Skillet Salmon with Lemon Orzo

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One Skillet Salmon with Lemon Orzo is a quick, flavorful, and easy-to-make dish that brings together tender salmon fillets with a creamy, zesty lemon orzo. Perfect for busy weeknights or a week-end treat, this one-pan meal is full of fresh flavors and minimal cleanup. The crispy salmon skin, bright lemony sauce, and creamy orzo combine for a satisfying, balanced meal that’s perfect for any occasion.

Ingredients

  • 2 salmon fillets (about 6 oz each), skin-on

  • 1 tablespoon olive oil

  • Salt and pepper to taste

For the Orzo:

  • 1 cup orzo pasta

  • 2 tablespoons unsalted butter

  • 2 garlic cloves, minced

  • 1 1/2 cups chicken or vegetable broth

  • 1/2 cup heavy cream (optional for added richness)

  • 1 lemon, zest and juice

  • 2 tablespoons fresh parsley, chopped (for garnish)

  • 1 tablespoon capers (optional, for added flavor)

  • 1 tablespoon grated Parmesan cheese (optional)

Instructions

  • Cook the Salmon:

    • Season the salmon fillets with salt and pepper.

    • Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down and cook for 4-5 minutes, until the skin is crispy and golden. Flip the salmon and cook for 2-3 minutes, until cooked through. Remove the salmon and set it aside.

  • Prepare the Orzo:

    • In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.

    • Stir in the orzo and cook for 1-2 minutes to lightly toast it.

    • Add chicken broth, lemon juice, and zest. Bring to a simmer, cover, and cook for about 10 minutes, stirring occasionally. If using, add heavy cream after 5 minutes of simmering.

  • Finish the Dish:

    • Once the orzo is cooked and the liquid absorbed, stir in capers and Parmesan (if desired).

    • Flake the salmon into large pieces and gently stir it into the orzo, allowing the flavors to combine.

  • Serve:

    • Garnish with fresh parsley and serve immediately

Notes

  • For added vegetables, throw in spinach, peas, or asparagus while the orzo cooks.

  • For a spicier version, add red pepper flakes when sautéing the garlic.

  • Skip the cream for a lighter, fresher version of this dish.

Find it online: https://avarecipe.com/one-skillet-salmon-with-lemon-orzo/