Orange Cake Loaf

Why You’ll Love This Recipe

Orange Cake Loaf is the perfect blend of sweetness and citrusy brightness. The cake is incredibly moist thanks to the fresh orange juice and zest, which adds a natural burst of flavor. The hint of vanilla complements the citrusy notes, while the orange glaze on top adds just the right amount of sweetness. This cake is not too heavy, making it ideal for any occasion, whether it’s a weekend treat or a light dessert after dinner. Plus, it’s simple to make and requires basic ingredients you probably already have in your kitchen.

Ingredients

For the cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest (from about 1 orange)
• 1/4 cup sour cream (or plain yogurt)

For the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon fresh orange juice
• 1/2 teaspoon orange zest (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes. This creates a smooth base for the cake.

4. Add eggs and flavorings: Beat in the eggs, one at a time, ensuring each is fully incorporated. Then, add the vanilla extract, orange juice, and orange zest. Mix well.

5. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the sour cream (or yogurt) for extra moisture and tenderness.

6. Bake the cake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs. If the top is browning too quickly, loosely cover the loaf with foil halfway through baking.

7. Cool the cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

8. Make the glaze: While the cake is cooling, whisk together the powdered sugar, fresh orange juice, and orange zest in a small bowl until smooth and pourable.

9. Glaze the cake: Once the cake has cooled completely, drizzle the orange glaze over the top. Let the glaze set for a few minutes before slicing and serving.

10. Serve: Slice the cake and enjoy with a cup of tea, coffee, or as a refreshing treat on its own.

Servings and Timing

This recipe makes about 8-10 slices.

• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Add nuts: For a bit of crunch, add a handful of chopped walnuts or pecans to the batter.
• Make it lighter: Use Greek yogurt in place of sour cream to cut down on calories while still maintaining the moisture.
• Add a citrus mix: For an even more vibrant flavor, you can mix in some lemon or lime zest with the orange for a citrusy twist.
• Top with candied oranges: For extra flair, top the glazed cake with thin slices of candied orange or a sprinkle of orange zest.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.
• Reheating: If you’d like to serve it warm, reheat individual slices in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I use bottled orange juice instead of fresh?

Fresh orange juice will provide the best flavor for this cake. However, if bottled juice is all you have, it can be used as a substitute, though the flavor may not be as vibrant.

2. Can I make this cake without sour cream?

Yes, you can substitute sour cream with plain yogurt or buttermilk for a similar texture and moisture.

3. Can I use a different type of glaze?

If you prefer a sweeter glaze, you can use a simple powdered sugar glaze or cream cheese frosting instead of the orange glaze.

4. Can I make this recipe into muffins instead of a loaf?

Yes, you can turn this recipe into muffins! Simply divide the batter into a muffin tin lined with paper liners and bake at 350°F (175°C) for 18-22 minutes, or until a toothpick comes out clean.

5. Can I add more orange zest for extra flavor?

Absolutely! If you love the taste of orange, feel free to add more zest to the cake batter or glaze for an even more intense citrus flavor.

6. How can I tell if the cake is done baking?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done. If it’s wet with batter, continue baking for a few more minutes.

7. Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake. Make sure to use a reliable gluten-free flour that works well for baking.

8. How long does this cake last?

This cake lasts for about 3 days at room temperature. You can also store it in the fridge for up to 5 days for longer freshness.

9. Can I freeze this cake?

Yes, you can freeze this cake! Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.

10. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored at room temperature or refrigerated until you’re ready to serve. The glaze can be made and stored separately and drizzled just before serving.

Conclusion

Orange Cake Loaf is a simple yet delicious treat that captures the essence of citrus in every bite. The moist, tender cake is complemented by a sweet orange glaze, making it the perfect dessert or snack for any occasion. With its light texture and refreshing flavor, this cake is bound to become a family favorite. Enjoy a slice with your favorite beverage and savor the bright, zesty goodness of fresh oranges!

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