Orange Creamsicle Mimosas

Why You’ll Love This Recipe

• Refreshing & Creamy: A perfect balance of citrus and vanilla with a smooth texture.
• Easy to Make: Just a few ingredients and ready in minutes.
• Perfect for Any Occasion: Great for brunch, bridal showers, or celebrations.
• Customizable: Adjust sweetness and creaminess to your liking!

Ingredients

• 1 bottle champagne or prosecco (chilled)
• 1 cup fresh orange juice (or pulp-free store-bought)
• ¼ cup heavy cream or vanilla coffee creamer
• 1 teaspoon vanilla extract
• 2 tablespoons orange liqueur (Grand Marnier or Triple Sec) (optional)
• Orange slices or zest (for garnish)
• Whipped cream (for garnish, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Orange Mixture

• In a small pitcher, whisk together orange juice, heavy cream (or creamer), vanilla extract, and orange liqueur.

2. Assemble the Mimosas

• Pour half the orange mixture into champagne flutes, filling them about ⅓ of the way.
• Slowly top with chilled champagne or prosecco.

3. Garnish & Serve

• Garnish with orange slices, zest, or a dollop of whipped cream for an extra creamy touch.
• Serve immediately and enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Dairy-Free: Use coconut milk or almond creamer instead of heavy cream.
• Mocktail Version: Replace champagne with sparkling water or ginger 
• Extra Sweet: Add a splash of simple syrup or honey.

Storage/Reheating

• Storage: Best served fresh; do not store once mixed with champagne.
• Make-Ahead: Mix the orange-vanilla base and refrigerate for up to 2 days before adding champagne.

FAQs

1. Can I use store-bought orange juice?

Yes! Just make sure it’s pulp-free for a smoother texture.

2. What’s the best champagne for mimosas?

A dry or semi-sweet prosecco, brut, or cava works best.

3. Can I add ice to the mimosa?

It’s best served chilled without ice to avoid dilution.

4. How do I make it extra creamy?

Use vanilla ice cream instead of heavy cream for a fun float-style version!

5. Can I make a pitcher instead of individual servings?

Yes! Mix the orange base in a pitcher and pour champagne when ready to serve.

Conclusion

These Orange Creamsicle Mimosas are a fun, creamy, and citrusy twist on the classic mimosa. With bright orange flavors, a hint of vanilla, and bubbly champagne, they’re perfect for any brunch or celebration. Try them today and enjoy a taste of nostalgic creamsicle goodness in a cocktail glass!

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