Orange Creamsicle Mimosas
These Orange Creamsicle Mimosas are a creamy, citrusy twist on the classic mimosa! Combining fresh orange juice, champagne, vanilla, and a smooth, creamy finish, this brunch cocktail is perfect for celebrations, bridal showers, or a weekend treat. Enjoy the nostalgic flavors of an orange creamsicle in a bubbly, grown-up version!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4–6 servings
- Category: Cocktails
- Method: Stirring
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bottle champagne or prosecco (chilled)
- 1 cup fresh orange juice (or pulp-free store-bought)
- ¼ cup heavy cream or vanilla coffee creamer
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur (Grand Marnier or Triple Sec) (optional)
- Orange slices or zest (for garnish)
- Whipped cream (for garnish, optional)
Instructions
Prepare the Orange Mixture:
- In a small pitcher, whisk together orange juice, heavy cream (or creamer), vanilla extract, and orange liqueur.
2. Assemble the Mimosas:
- Pour ⅓ of the orange mixture into each champagne flute.
- Slowly top with chilled champagne or prosecco.
3. Garnish & Serve:
- Garnish with orange slices, zest, or a dollop of whipped cream for extra creaminess.
- Serve immediately and enjoy!
Notes
- Dairy-Free Option: Use coconut milk or almond creamer instead of heavy cream.
- Mocktail Version: Replace champagne with sparkling water, ginger , or non-alcoholic prosecco.
- Extra Sweetness: Add a splash of simple syrup or honey if desired.
- Extra Creamy Version: Use a scoop of vanilla ice cream for a fun float-style mimosa!
Find it online: https://avarecipe.com/orange-creamsicle-mimosas/
