Orange Creamsicle Salad

Why You’ll Love This Recipe

• Tastes like an Orange Creamsicle – The perfect combination of citrusy orange and creamy vanilla flavors.
• No-bake and easy to make – Comes together in just minutes with simple ingredients.
• Perfect for any occasion – Great for potlucks, summer picnics, or holiday gatherings.
• Light and fluffy – A creamy, dreamy texture that melts in your mouth.
• Make-ahead friendly – Can be prepared in advance and chilled until ready to serve.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (3 oz) package orange Jell-O
• 1 cup boiling water
• ½ cup cold water
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup milk
• 1 (8 oz) container whipped topping (Cool Whip), thawed
• 1 (15 oz) can mandarin oranges, drained
• 1 cup mini marshmallows (optional, for extra fluffiness)

Directions

1. Dissolve the Jell-O – In a large bowl, whisk the orange Jell-O with 1 cup of boiling water until fully dissolved. Stir in the cold water and mix well. Refrigerate for about 10-15 minutes, or until slightly thickened but not fully set.
2. Prepare the pudding – In a separate bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for 2-3 minutes until thickened.
3. Combine Jell-O and pudding – Gently fold the pudding into the slightly thickened Jell-O until well combined.
4. Add whipped topping – Fold in the thawed whipped topping (Cool Whip) until the mixture is smooth and fluffy.
5. Mix in the fruit and marshmallows – Stir in the drained mandarin oranges and mini marshmallows (if using).
6. Chill and serve – Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve chilled and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Pineapple Creamsicle Salad – Add ½ cup of crushed pineapple for extra fruitiness.
• Coconut Twist – Stir in ½ cup of shredded coconut for a tropical flavor.
• Healthier Version – Use sugar-free Jell-O, fat-free Cool Whip, and skim milk for a lighter dessert.
• Crunchy Addition – Top with crushed vanilla wafers or graham crackers for added texture.
• Extra Creamy – Mix in a little cream cheese or Greek yogurt for a richer texture.

Storage/Reheating

• Refrigerator: Store in an airtight container in the fridge for up to 3 days. Stir before serving if needed.
• Freezer: Not recommended for freezing, as the texture may change when thawed.

FAQs

Can I make this ahead of time?

Yes! This dessert is best when chilled for at least an hour, so making it a day ahead works perfectly.

Can I use fresh oranges instead of canned mandarin oranges?

Yes! You can peel and segment fresh oranges, but canned mandarin oranges add extra sweetness and softness.

What can I use instead of Cool Whip?

You can use homemade whipped cream (whip 1 cup of heavy cream with 2 tablespoons powdered sugar until soft peaks form).

Can I make this without pudding?

Yes, but the pudding adds a creamy, vanilla flavor. You can substitute it with vanilla yogurt for a slightly different texture.

Is this a dessert or a side dish?

It can be either! Some serve it as a side dish at potlucks, while others enjoy it as a light dessert.

Conclusion

Orange Creamsicle Salad is a nostalgic, creamy, and refreshing dessert that’s perfect for any gathering. With its light and fluffy texture and bright citrus flavor, it’s a crowd-pleaser that’s easy to make and even easier to enjoy. Try it today for a fun and delicious treat!

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