Original Matcha Japanese Cheesecake
Original Matcha Japanese Cheesecake combines the light, airy texture of traditional Japanese cheesecake with the bold, earthy flavor of matcha. This delicately flavored dessert features a vibrant green color and melt-in-your-mouth consistency, making it perfect for special occasions.
- Prep Time: 20 minutes (plus 1 hour chilling
- Cook Time: 60-70 minutes
- Total Time: 1.5-2 hours
- Yield: Servings: 8
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 200g cream cheese, softened
- 60g unsalted butter
- 100ml whole milk
- 6 large eggs, separated
- 100g granulated sugar
- 1 teaspoon vanilla extract
- 70g cake flour
- 30g cornstarch
- ¼ teaspoon salt
- 2 tablespoons high-quality matcha powder
Instructions
-
Preheat the Oven:
- Preheat to 320°F (160°C). Line an 8-inch (20cm) round cake pan with parchment paper.
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Make Matcha Paste:
- In a small bowl, whisk matcha powder with a splash of hot water until smooth. Set aside.
-
Melt the Mixture:
- In a double boiler, melt cream cheese, butter, and milk until smooth. Let it cool slightly.
-
Egg Yolk Mixture:
- Whisk egg yolks with sugar until pale. Add vanilla extract, cream cheese mixture, and matcha paste.
-
Add Dry Ingredients:
- Sift in cake flour, cornstarch, and salt. Gently fold until combined.
-
Whip the Egg Whites:
- Whip egg whites until stiff peaks form. Gently fold into the batter.
-
Bake:
- Pour the batter into the prepared pan and tap to release air bubbles. Bake for 60-70 minutes, until golden and set.
-
Cool:
- Let the cheesecake cool in the oven with the door slightly ajar. Refrigerate for a few hours or overnight before serving.
Notes
- Adjust Matcha: Increase or decrease the amount of matcha depending on your preferred intensity.
- Toppings: Garnish with edible flowers or a dusting of matcha powder for extra elegance.
Find it online: https://avarecipe.com/original-matcha-japanese-cheesecake/
