Outback Steakhouse Baked Potato

Why You’ll Love This Recipe

• Perfectly Crispy Skin: The oil and kosher salt create a golden, crispy exterior.
• Fluffy Interior: The slow baking process ensures a soft, fluffy potato inside.
• Simple & Authentic: Just a few ingredients for a restaurant-quality baked potato.

Ingredients

• 4 russet potatoes (about ½ pound each)
• ½ cup vegetable oil
• 1 to 2 tablespoons kosher salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

• Preheat oven to 350°F (175°C).

2. Prepare the Potatoes:

• Wash and dry the potatoes thoroughly.
• Do not poke holes in the potatoes.

3. Coat with Oil & Salt:

• Dip a paper towel in vegetable oil and rub it all over each potato.
• Sprinkle kosher salt generously over each potato.

4. Bake to Perfection:

• Place the potatoes on a baking sheet.
• Bake for 1 hour, or until a fork easily pierces the potato.

5. Serve & Enjoy:

• Slice open and serve with butter, sour cream, cheese, , or chives!

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 5 minutes

Variations

• Loaded Baked Potato: Top with cheddar cheese, , sour cream, and green onions.
• Garlic Butter Version: Mix melted butter with garlic powder and brush over the potatoes before baking.
• Herb & Parmesan Twist: Sprinkle grated Parmesan and dried herbs over the oiled potatoes.

Storage/Reheating

• Storage: Store leftover potatoes in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap in foil and freeze for up to 2 months. Thaw before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave for 2 minutes.

FAQs

Why shouldn’t I poke holes in the potatoes?

Keeping the skin intact allows the interior to steam properly, creating a fluffier texture.

Can I use olive oil instead of vegetable oil?

Yes! Olive oil works well and adds extra flavor.

How do I make the skin even crispier?

Bake the potatoes at 400°F (200°C) for 45 minutes instead of 350°F for an extra crispy finish.

Conclusion

This Outback Steakhouse Baked Potato is the perfect side dish for steak, chicken, or a hearty meal on its own. With its crispy, salty skin and fluffy interior, it’s a restaurant-quality classic made easy at home!