Outback Steakhouse Baked Potato
Recreate the famous Outback Steakhouse Baked Potato at home with this easy, foolproof recipe! The crispy, salty skin and fluffy, tender interior make it the perfect side dish for steak, chicken, or a hearty meal. With just three simple ingredients, you’ll have a restaurant-quality baked potato in no time!
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 russet potatoes (about ½ pound each)
- ½ cup vegetable oil (or olive oil for extra flavor)
- 1 to 2 tablespoons kosher salt
Instructions
-
Preheat the Oven:
- Preheat oven to 350°F (175°C).
-
Prepare the Potatoes:
- Wash and dry the potatoes thoroughly. (Do not poke holes in the potatoes.)
-
Coat with Oil & Salt:
- Dip a paper towel in vegetable oil and rub it all over each potato.
- Sprinkle kosher salt generously over each potato.
-
Bake to Perfection:
- Place the potatoes on a baking sheet.
- Bake for 1 hour, or until a fork easily pierces the potato.
-
Serve & Enjoy:
- Slice open and serve with butter, sour cream, cheese, or chives!
Notes
- Loaded Baked Potato: Top with cheddar cheese, sour cream, and green onions.
- Garlic Butter Version: Mix melted butter with garlic powder and brush over the potatoes before baking.
- Herb & Parmesan Twist: Sprinkle grated Parmesan and dried herbs over the oiled potatoes.
- Extra Crispy Skin: Bake at 400°F (200°C) for 45 minutes instead of 350°F for a crispier finish.
Find it online: https://avarecipe.com/outback-steakhouse-baked-potato/
