Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast combines the rich, caramelized flavors of crème brûlée with the comfort of French toast. Perfect for brunch or special occasions, this make-ahead dish is indulgent, creamy, and easy to prepare for a luxurious breakfast.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American/Brunch
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 loaf of French bread, sliced into 1-inch thick slices
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1 teaspoon Grand Marnier or orange liqueur (optional)
- 1/4 teaspoon salt
Instructions
- Prepare the Caramel Base: Melt the butter in a saucepan over medium heat. Stir in brown sugar and corn syrup until smooth. Pour this mixture into a 9×13-inch baking dish.
- Arrange the Bread: Place the bread slices in a single layer on top of the caramel base.
- Make the Custard: In a bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier (if using), and salt. Pour evenly over the bread.
- Refrigerate: Cover the dish and refrigerate overnight to allow the bread to soak up the custard.
- Bake: Preheat the oven to 350°F (175°C). Bake for 40-45 minutes, or until golden brown and puffed.
- Serve: Allow the dish to cool slightly before serving. Garnish with berries, whipped cream, or powdered sugar.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes, or microwave individual slices.
Find it online: https://avarecipe.com/overnight-creme-brulee-french-toast/
