Pan-Fried Fish with Lemon Butter Sauce
This Pan-Fried Fish with Lemon Butter Sauce is a quick, flavorful dish that elevates any meal. With crispy fish fillets and a rich, tangy lemon butter sauce, it’s perfect for a weekday dinner or special occasion. Easy to make in just 20 minutes, this recipe can be adapted with various fish types and flavor variations to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 fish fillets (cod, tilapia, sole, or preferred white fish)
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 lemon, juiced
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
Instructions
- Prepare the Fish: Season both sides of the fish fillets with salt and pepper. Dredge the fillets in flour, shaking off excess.
- Cook the Fish: Heat 2 tablespoons of butter and olive oil in a skillet over medium-high heat. Cook fish fillets for 4 minutes on each side until golden brown and cooked through. Set aside.
- Make the Lemon Butter Sauce: In the same skillet, add chicken broth and lemon juice. Bring to a simmer, scraping up any browned bits. Stir in capers and the remaining butter until melted and sauce thickens slightly.
- Finish the Dish: Return the fish to the skillet, spoon sauce over fillets, and cook for 1 minute to heat through. Garnish with parsley and lemon slices.
- Serve & Enjoy: Serve immediately and enjoy with your favorite sides.
Notes
- Spice it up: Add red pepper flakes for a spicy kick.
- Herb Infusion: Try fresh thyme, dill, or tarragon for more flavor.
- Dairy-free: Use olive oil or dairy-free butter for a non-dairy version.
Find it online: https://avarecipe.com/pan-fried-fish-with-lemon-butter-sauce/
