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Pan-Seared Chimichurri Shrimp

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Pan-Seared Chimichurri Shrimp is a quick and flavorful dish featuring juicy shrimp tossed in a zesty, herbaceous chimichurri sauce. Ready in just 16 minutes, this protein-packed meal is perfect as an appetizer, taco filling, or served over rice and roasted vegetables. Try this healthy and vibrant shrimp recipe for an easy weeknight dinner!

Ingredients

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • 1 small shallot, finely diced
  • 2 tbsp red wine vinegar
  • 1 tbsp fresh lime juice
  • ⅓ cup olive oil
  • ½ tsp red chili flakes (optional)
  • Salt and black pepper, to taste

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Chimichurri Sauce

    • In a bowl, mix parsley, cilantro, garlic, and shallot.
    • Stir in red wine vinegar, lime juice, and olive oil.
    • Add chili flakes (if using) and season with salt and pepper. Set aside.

  2. Marinate the Shrimp

    • Toss shrimp with olive oil, garlic, smoked paprika, salt, and pepper in a bowl.
    • Let marinate for 10 minutes.

  3. Pan-Sear the Shrimp

    • Heat a large skillet over medium-high heat.
    • Cook shrimp in a single layer for 2-3 minutes per side until pink and opaque.
    • Transfer to a serving dish.

  4. Combine and Serve

    • Drizzle chimichurri sauce over the cooked shrimp, tossing gently to coat.
    • Serve immediately as an appetizer or over rice, pasta, or roasted vegetables.

Notes

  • Grilled Option: Skewer the shrimp and grill for 2-3 minutes per side.
  • Taco Style: Serve in warm tortillas with cabbage and extra lime.
  • Spicy Variation: Add chopped jalapeño or extra chili flakes.
  • Herb Swaps: Use only parsley or cilantro if preferred.

Find it online: https://avarecipe.com/pan-seared-chimichurri-shrimp/