Why You’ll Love This Recipe
This recipe brings the restaurant-quality flavors of Longhorn’s famous Parmesan Crusted Chicken to your kitchen. The combination of crispy Parmesan crust and juicy chicken makes each bite irresistible. The creamy sauce elevates the dish, offering richness and depth. It’s perfect for a weeknight meal or a special occasion, offering a gourmet touch without requiring complex steps.
Ingredients
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 tablespoon chopped parsley (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C).
- Mix the Parmesan cheese, breadcrumbs, and flour in a shallow dish. Season with salt and pepper.
- Dip the chicken breasts into the beaten egg, then coat thoroughly in the Parmesan mixture, pressing to adhere.
- Heat olive oil in a large oven-safe skillet over medium heat. Add the chicken breasts and cook for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through (internal temperature of 165°F).
- While the chicken bakes, prepare the sauce. In a separate saucepan, melt butter over medium heat. Add heavy cream and stir until the sauce thickens, about 3-5 minutes.
- Once the chicken is done, remove it from the oven and drizzle the cream sauce over the top. Garnish with chopped parsley if desired and serve.
Servings and Timing
- Servings: 2
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Variations
- Vegetarian Option: Use eggplant slices instead of chicken breasts for a vegetarian take on this recipe.
- Add a Side: Serve with roasted vegetables, mashed potatoes, or a simple salad to complement the rich chicken.
- Different Crust: Try adding a bit of garlic powder or Italian seasoning to the crust mixture for more flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F for 10-15 minutes or until heated through. You can also reheat in the microwave if needed.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs, but adjust the cooking time as they may need a little longer.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the crust and sauce in advance and assemble before baking.
What kind of breadcrumbs should I use?
Use regular or Italian breadcrumbs for the best texture and flavor.
Can I use Parmesan from a can?
Freshly grated Parmesan works best, but pre-grated Parmesan can also be used in a pinch.
How do I know when the chicken is fully cooked?
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Is this recipe gluten-free?
For a gluten-free version, use gluten-free breadcrumbs and ensure the flour is replaced with a gluten-free alternative.
How do I make the crust extra crispy?
Ensure the chicken is fully coated and cook in a hot pan before transferring it to the oven to bake.
Can I freeze this chicken?
Yes, you can freeze the cooked chicken, but the crust may lose some of its crispiness upon reheating.
How can I make the sauce richer?
Add a bit more butter or Parmesan to the sauce for a creamier texture.
Can I add vegetables to the dish?
You can add vegetables like spinach or mushrooms to the cream sauce for extra flavor and texture.
Conclusion
Copycat Longhorn Parmesan Crusted Chicken is a deliciously crispy and creamy dish that brings the flavors of the restaurant right to your home. With simple ingredients and easy-to-follow steps, you can create a meal that’s sure to impress. Perfect for a cozy dinner or special occasions, this recipe will be a new favorite in your meal rotation.
