Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge is the ultimate quick and easy dessert featuring rich chocolate, fluffy marshmallows, and crunchy nuts. Perfect for gifting, entertaining, or satisfying a sweet craving in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16–24 squares
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Instructions
- Combine sugar, evaporated milk, butter, and salt in a saucepan. Cook over medium heat for 5 minutes, stirring constantly.
- Add chocolate chips and stir until completely melted and smooth.
- Remove from heat and mix in marshmallows, vanilla extract, and nuts. Stir until marshmallows are melted.
- Pour the mixture into an 8-inch square pan. Let it cool completely before cutting into squares.
Notes
- Substitute large marshmallows with 2 cups mini marshmallows if needed.
- Use semi-sweet or dark chocolate chips for a richer flavor.
- Lining the pan with parchment paper ensures easy removal of fudge.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just five minutes, making it ideal for last-minute dessert needs.
- Simple Ingredients: Utilizes common pantry items, so no special shopping trips are required.
- Versatile: Easily customizable with your favorite nuts or flavor additions.
- Perfect for Gifting: Makes a thoughtful homemade gift for friends and family.
Ingredients
- 1⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a saucepan, combine the sugar, evaporated milk, butter, and salt. Cook over medium heat for 5 minutes, stirring constantly to prevent burning.
- Add the milk chocolate chips to the mixture, stirring until they are completely melted and the mixture is smooth.
- Remove the saucepan from heat. Stir in the marshmallows, vanilla extract, and chopped nuts until the marshmallows are melted and all ingredients are well combined.
- Pour the fudge mixture into an 8-inch square pan. Allow it to cool completely before cutting into squares.
Servings and Timing
- Servings: This recipe yields approximately 16 to 24 pieces of fudge, depending on how large you cut the squares.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: Approximately 10 minutes
Variations
- Nut Options: Substitute pecans with walnuts, almonds, or your preferred nuts.
- Chocolate Choices: Use semi-sweet or dark chocolate chips for a richer flavor.
- Add-Ins: Incorporate dried fruits like cranberries or raisins for added texture and taste.
- Flavor Enhancements: Add a teaspoon of instant coffee granules for a mocha flavor or a pinch of cinnamon for warmth.
Storage/Reheating
- Storage: Store the fudge in an airtight container at room temperature for up to one week.
- Refrigeration: For extended freshness, keep the container in the refrigerator for up to two weeks.
- Freezing: Wrap the fudge tightly in plastic wrap and place in a freezer-safe container. Freeze for up to three months. Thaw at room temperature before serving.
FAQs
What type of chocolate chips work best for this fudge?
Milk chocolate chips are recommended for a classic sweet flavor, but semi-sweet or dark chocolate chips can be used for a less sweet, richer taste.
Can I use mini marshmallows instead of large ones?
Yes, you can substitute 2 cups of mini marshmallows for the 16 large marshmallows.
Is it necessary to use unsalted butter?
Unsalted butter allows you to control the salt content, but if you only have salted butter, you can use it and reduce the added salt slightly.
How can I tell when the fudge is ready to be removed from heat?
After adding the chocolate chips and stirring until melted, once the mixture is smooth and begins to pull away from the sides of the pan, it’s ready to be removed from heat.
Can I make this fudge without nuts?
Absolutely, if you have nut allergies or prefer fudge without nuts, simply omit them from the recipe.
How should I prepare the pan to prevent sticking?
Lining the pan with parchment paper or lightly greasing it with butter will help prevent the fudge from sticking.
Can I add other flavors to the fudge?
Yes, you can add flavor extracts like peppermint or almond, or mix in ingredients like crushed cookies or toffee bits for variety.
What is the best way to cut the fudge into squares?
For clean cuts, use a sharp knife warmed under hot water, then wiped dry. This helps to slice through the fudge smoothly.
Is evaporated milk the same as condensed milk?
No, evaporated milk is unsweetened, while condensed milk contains added sugar. For this recipe, be sure to use evaporated milk.
Can I double the recipe?
Yes, you can double the ingredients and use a larger pan. Keep in mind that the cooling time may increase with a thicker layer of fudge.
Conclusion
Paula Deen’s 5-Minute Fudge is a timeless recipe that offers a perfect balance of convenience and indulgence. Whether you’re a seasoned cook or a beginner, this fudge provides a quick and satisfying way to enjoy a homemade treat. Its versatility allows for personal touches, making it a delightful addition to any dessert repertoire.
