Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge is the ultimate quick and easy dessert featuring rich chocolate, fluffy marshmallows, and crunchy nuts. Perfect for gifting, entertaining, or satisfying a sweet craving in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16–24 squares
- Category: Desserts
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1⅔ cups white sugar
- ⅔ cup evaporated milk
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 1 (6-ounce) package milk chocolate chips
- 16 large marshmallows
- 1 teaspoon pure vanilla extract
- 1 cup chopped nuts
Instructions
- Combine sugar, evaporated milk, butter, and salt in a saucepan. Cook over medium heat for 5 minutes, stirring constantly.
- Add chocolate chips and stir until completely melted and smooth.
- Remove from heat and mix in marshmallows, vanilla extract, and nuts. Stir until marshmallows are melted.
- Pour the mixture into an 8-inch square pan. Let it cool completely before cutting into squares.
Notes
- Substitute large marshmallows with 2 cups mini marshmallows if needed.
- Use semi-sweet or dark chocolate chips for a richer flavor.
- Lining the pan with parchment paper ensures easy removal of fudge.
Find it online: https://avarecipe.com/paula-deens-5-minute-fudge/
