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Peach Cobbler Cheesecake Fruit Salad

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Peach Cobbler Cheesecake Fruit Salad combines the creamy richness of cheesecake with sweet, juicy peaches and a crunchy graham cracker topping. This indulgent yet refreshing dessert is perfect for any occasion, offering the flavors of peach cobbler in a fun, easy-to-serve salad.

 

Ingredients

  • For the Topping:
    • 1/2 cup packed light brown sugar
    • 4 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    • 1/2 teaspoon kosher salt
    • 1/8 teaspoon nutmeg
    • 9 graham cracker sheets, crumbled into little pieces
    • 2 teaspoons granulated sugar
  • For the Cheesecake Salad:
    • 8 ounces cream cheese, softened
    • 3.4 ounces instant cheesecake pudding mix (unprepared)
    • 1 cup liquid French vanilla creamer
    • 8 medium peaches (about 4 pounds), pitted and cut into bite-sized pieces

Instructions

  • Prepare the Topping:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
    • In a microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Stir to combine.
    • Microwave in 30-second intervals, stirring after each, until the mixture is bubbly and the sugar melts.
    • Add crumbled graham crackers and stir until well coated. Pour onto the prepared baking sheet and sprinkle with granulated sugar.
    • Bake for 10-12 minutes or until golden brown. Let cool completely.
  • Make the Cheesecake Salad:
    • Beat the softened cream cheese in a large bowl with an electric mixer until smooth. Add the dry cheesecake pudding mix and continue mixing until well combined.
    • With the mixer on low speed, slowly add the French vanilla creamer, about 1 tablespoon at a time, mixing after each addition. Continue until smooth and fully combined.
  • Fold in the Peaches:
    • Gently fold the bite-sized peach pieces into the cheesecake mixture. Chill in the refrigerator until ready to serve.
  • Assemble and Serve:
    • Just before serving, add the graham cracker topping to the cheesecake mixture and gently stir to combine. Serve immediately or refrigerate until ready.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheating: Serve chilled, as this dessert is best enjoyed cold.

Find it online: https://avarecipe.com/peach-cobbler-cheesecake-fruit-salad/