Peach cobbler
This easy peach cobbler recipe is the perfect dessert, featuring sweet, juicy peaches baked with a buttery, golden crust. With minimal ingredients and quick preparation, it’s an effortless treat for any occasion. Serve warm with ice cream or whipped cream for the ultimate comfort dessert!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup butter, melted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1 (15 oz.) can sliced peaches, drained
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Prepare Dish: Pour melted butter into an 8×8-inch baking dish.
- Mix Batter: In a bowl, whisk together flour, sugar, baking powder, and milk until just combined.
- Assemble Cobbler: Pour batter over butter without stirring. Evenly distribute the peach slices on top.
- Bake: Place in the oven and bake for 30 minutes or until the top is golden brown.
- Serve: Let cool slightly and serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- For fresh peaches, peel and slice about 2 cups and toss them with 1-2 tablespoons of sugar before using.
- Use self-rising flour instead of all-purpose flour and omit baking powder.
- Store leftovers in an airtight container in the fridge for 3-4 days.
Find it online: https://avarecipe.com/peach-cobbler/
