Print

Peanut Butter & Jelly Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peanut Butter & Jelly Cheesecake combines the nostalgic flavors of peanut butter and jelly with the rich, creamy texture of cheesecake. With a buttery graham cracker crust, smooth peanut butter filling, and a swirl of sweet strawberry topping, this indulgent dessert is perfect for any occasion. Whether you’re a peanut butter lover or a cheesecake fan, this recipe is sure to impress.

Ingredients

  • For the Crust:
    • 2 cups graham cracker crumbs
    • 6 tablespoons butter, melted
  • For the Cheesecake:
    • 4 packages (8 oz each) cream cheese, softened
    • 1 cup smooth peanut butter
    • ¾ cup sugar
    • 3 tablespoons flour
    • 2 teaspoons vanilla extract
    • ¾ cup heavy whipping cream
    • 3 eggs
    • 1 ½ cups strawberry topping or preserves, warmed
  • Optional Toppings:
    • Whipped cream
    • Additional strawberry topping
    • Chopped peanuts for garnish

Instructions

  • Prepare the Crust: In a food processor, blend the graham crackers into crumbs. Mix with melted butter and press into the bottom of a springform pan, going up the sides slightly. Bake at 350°F for 10 minutes and set aside to cool.
  • Make the Filling: Cream together the softened cream cheese and peanut butter. Add sugar and flour, mixing for 1-2 minutes. Add whipping cream and vanilla, mixing until smooth. Add eggs one at a time, mixing after each addition.
  • Assemble the Cheesecake: Pour half of the cheesecake batter into the prepared crust. Drizzle half of the strawberry topping and swirl with a toothpick. Repeat with the remaining batter and strawberry topping.
  • Bake the Cheesecake: Bake at 350°F for 15 minutes, then reduce the temperature to 200°F and bake for 50-55 minutes. The center should jiggle slightly. Turn off the oven, crack the door, and let the cheesecake cool for 15 minutes.
  • Cool and Set: Remove cheesecake from the oven and cool completely on a wire rack. Refrigerate overnight to set.
  • Serve: Before serving, top with whipped cream, more strawberry topping, and chopped peanuts for added flavor and texture.

Notes

  • For a richer flavor, use crunchy peanut butter instead of smooth.
  • You can substitute the strawberry topping with other fruit preserves like raspberry or blueberry.
  • Store the cheesecake in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Find it online: https://avarecipe.com/peanut-butter-jelly-cheesecake/