Pecan Pie Brownie Bombs

Why You’ll Love This Recipe

I absolutely adore making Pecan Pie Brownie Bombs because they combine two of my favorite desserts—brownies and pecan pie—into one irresistible treat. These little “bombs” are rich, fudgy brownies with a gooey, caramelized pecan pie center, making each bite a perfect balance of sweet, nutty, and chocolatey goodness. The crunchy pecans contrast beautifully with the soft, chewy brownie, and the caramelized filling adds a delightful richness that will have everyone reaching for seconds. They’re easy to make and so fun to serve, making them perfect for holidays, gatherings, or anytime you’re craving a decadent dessert.

Ingredients

For the Brownie Batter:

• 1 box (18 oz) brownie mix (or homemade brownie batter if preferred)

• 1/4 cup vegetable oil (or melted butter)

• 1/4 cup water

• 1 large egg

For the Pecan Pie Filling:

• 1/2 cup light brown sugar, packed

• 1/4 cup corn syrup (light or dark)

• 1/4 cup unsalted butter, melted

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1 cup pecans, chopped (plus extra whole pecans for topping, optional)

For the Topping:

• 1/4 cup chocolate chips (optional, for drizzle)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pecan Pie Filling:

1. Preheat the oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners for easy removal.

2. In a medium bowl, whisk together the brown sugar, corn syrup, melted butter, egg, vanilla extract, and salt until smooth.

3. Stir in the chopped pecans, then set the filling aside to prepare the brownie batter.

Prepare the Brownie Batter:

4. In a separate bowl, prepare the brownie batter according to the package instructions (usually by mixing the brownie mix with vegetable oil, water, and the egg). If you’re using homemade brownie batter, make sure it’s thick and smooth.

Assemble the Pecan Pie Brownie Bombs:

5. Spoon about 1 tablespoon of brownie batter into each cup of the mini muffin tin, filling each about halfway.

6. Add about 1 tablespoon of the pecan pie filling on top of the brownie batter in each muffin cup.

7. Spoon another tablespoon of brownie batter over the pecan filling, ensuring the filling is completely covered.

Bake:

8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the brownie portion comes out mostly clean, with a few moist crumbs. The pecan filling should be slightly bubbly and caramelized.

Finish and Serve:

9. Let the Pecan Pie Brownie Bombs cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.

10. If desired, melt the chocolate chips and drizzle them over the tops of the bombs for an extra chocolatey finish.

11. Serve the Pecan Pie Brownie Bombs as bite-sized treats for any occasion!

Servings and Timing

This recipe makes about 18 mini brownie bombs. The prep time is about 15 minutes, and the baking time is around 18-22 minutes, making the total time around 35-40 minutes. Perfect for a quick and indulgent dessert!

Variations

If I want to add more flavor to the brownie portion, I sometimes stir in chocolate chips or a pinch of cinnamon to the brownie batter. You can also experiment with using dark chocolate chips in the brownie batter or drizzle for a richer taste. For an extra touch of decadence, I sometimes sprinkle a bit of sea salt on top after baking to enhance the sweet and salty flavor combination.

Storage/Reheating

These Pecan Pie Brownie Bombs store well in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be stored in the refrigerator for up to a week. To reheat, I simply microwave them for about 10-15 seconds or warm them gently in the oven at 300°F (150°C) for about 5 minutes.

FAQs

Can I make these in advance?

Yes, you can prepare these in advance. They can be made up to 2 days ahead of time and stored at room temperature or in the fridge. They’re just as delicious served at room temperature or slightly warmed.

Can I use pecan halves instead of chopped pecans?

Yes, you can use whole pecans for a more decorative finish on top. You can place one pecan half on top of each brownie bomb after filling them for a nice touch.

Can I use a different nut instead of pecans?

While pecans are the traditional nut for this recipe, you can substitute them with walnuts or almonds for a different flavor profile. Just keep in mind that the texture and taste will change slightly.

Can I make these without using a brownie mix?

Absolutely! You can use your favorite homemade brownie recipe instead of store-bought mix. Just make sure the batter is thick enough to hold the pecan filling and provide that fudgy texture.

Can I freeze these brownie bombs?

Yes, these can be frozen for up to 3 months. Once they’re cooled, place them in an airtight container or freezer bag. To thaw, simply let them sit at room temperature for about 30 minutes before serving.

Conclusion

Pecan Pie Brownie Bombs are the perfect combination of two classic desserts, creating a rich, fudgy, and sweet treat that everyone will love. They’re easy to make, incredibly indulgent, and make for a great dessert for gatherings, parties, or just when you’re craving something sweet. The gooey pecan pie filling paired with the chocolatey brownie exterior is simply irresistible. Once you try these, they’ll likely become a go-to favorite for any occasion!

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