Pecan Pie Brownies

Why You’ll Love This Recipe

• Decadent Flavor Combination: The marriage of deep chocolate and sweet, nutty pecans creates an irresistible taste experience.
• Texture Harmony: Enjoy the contrast between the gooey brownie base and the crunchy pecan topping.
• Simple Preparation: Utilizing a boxed brownie mix streamlines the process, making this an easy and quick dessert to prepare.
• Perfect for Gatherings: These brownies are a crowd-pleaser, ideal for holidays, potlucks, or any occasion that calls for a special treat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brownie Layer:

  • Family-size boxed brownie mix (for a 9×13-inch pan)
  • Ingredients as per brownie mix instructions (typically eggs, oil, and water)

• Pecan Pie Topping:

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1½ cups chopped pecans
  • 2 tablespoons unsalted butter, melted

Directions

1. Prepare the Brownie Base:

   • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
   • Prepare the brownie batter according to the package instructions.
   • Pour the batter into the prepared baking dish and bake for approximately 20 minutes, or until the brownies are almost set but not fully cooked.

2. Prepare the Pecan Pie Topping:

   • In a medium bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, melted butter, and a pinch of salt until well combined.
   • Stir in the chopped pecans.

3. Combine and Bake:

   • Remove the partially baked brownies from the oven.
   • Carefully pour the pecan mixture over the brownie layer, spreading it evenly.
   • Return the dish to the oven and bake for an additional 25 minutes, or until the pecan topping is set and golden.

4. Cool and Serve:

   • Allow the brownies to cool completely in the pan on a wire rack.
   • Once cooled, cut into squares and serve.

Servings and Timing

• Servings: Makes approximately 16 brownies.
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Variations

• Nut Alternatives: Substitute pecans with walnuts or almonds for a different flavor profile.
• Chocolate Chips: Add a handful of chocolate chips to the brownie batter for extra richness.
• Bourbon Infusion: Incorporate a tablespoon of bourbon into the pecan pie topping for a subtle boozy kick.
• Gluten-Free Option: Use a gluten-free brownie mix to accommodate dietary restrictions.
• Maple Syrup: Replace corn syrup with pure maple syrup for a distinct, rich sweetness.

Storage/Reheating

• Storage: Store cooled brownies in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate for up to a week.
• Freezing: Individually wrap brownies in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: To enjoy warm, microwave individual brownies for 10-15 seconds or heat in a preheated 350°F (175°C) oven for 5-7 minutes.

FAQs

What type of brownie mix should I use?

Opt for a family-size boxed brownie mix designed for a 9×13-inch pan. This ensures the base is thick enough to support the pecan topping.

Can I make this recipe from scratch?

Absolutely! You can prepare your favorite homemade brownie recipe as the base instead of using a mix.

Is there a substitute for corn syrup in the topping?

Yes, you can use maple syrup or agave nectar as alternatives to corn syrup.

How do I know when the brownies are done?

The pecan topping should be set and slightly golden. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Can I add chocolate chips to the pecan topping?

Certainly! Mixing in a half cup of chocolate chips to the pecan topping adds extra richness.

What’s the best way to cut these brownies neatly?

For clean slices, allow the brownies to cool completely. Using a sharp knife, wipe the blade between cuts to maintain tidy edges.

Can I use dark corn syrup instead of light?

Yes, dark corn syrup will impart a deeper, molasses-like flavor to the topping.

Are there any nut-free alternatives?

To make a nut-free version, consider using seeds like sunflower or pumpkin seeds in place of pecans.

How should I store leftovers?

Keep any leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I prepare these brownies in advance?

Yes, these brownies can be made a day ahead. Store them covered at room temperature or in the refrigerator until ready to serve.

Conclusion

Pecan Pie Brownies are a delightful twist on two classic desserts, combining the rich, fudgy texture of brownies with the sweet, nutty flavor of pecan pie. This easy-to-make treat is sure to impress at any gathering or satisfy your sweet tooth on any occasion. Enjoy the harmonious blend of flavors and textures in every bite!

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