Pecan Pie Cheese Ball
Pecan Pie Cheese Ball is a unique twist on the classic pecan pie, transformed into a creamy, spreadable appetizer. Combining cream cheese, vanilla pudding mix, and chopped pecans, this sweet and savory cheese ball is perfect for holiday gatherings or as a standout dish at any party. The smooth texture and crunchy pecan coating make it an irresistible treat!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheese Ball:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the Coating:
- 1 cup chopped pecans
- 2 tablespoons caramel sauce
Instructions
- Prepare the Cheese Ball: In a medium bowl, mix together the softened cream cheese, powdered sugar, vanilla pudding mix, and vanilla extract until smooth and well combined.
- Add Pecans: Fold in 1 cup of chopped pecans until evenly distributed throughout the mixture.
- Form the Cheese Ball: Transfer the mixture onto plastic wrap and shape it into a ball. Wrap tightly and refrigerate for at least 2 hours, or until firm.
- Prepare the Coating: In a small bowl, combine the remaining 1 cup of chopped pecans with caramel sauce, mixing until the pecans are well-coated.
- Coat the Cheese Ball: Unwrap the cheese ball from the refrigerator and roll it in the caramel-coated pecans. Press gently to ensure an even coating.
- Serve: Place the cheese ball on a serving platter and serve with apple slices, graham crackers, or pretzel chips.
Notes
- Spiced Version: Add ½ teaspoon of ground cinnamon or nutmeg for a cozy, spiced flavor.
- Chocolate Twist: Fold in mini chocolate chips for a chocolate-pecan combo.
- Maple Flavor: Substitute vanilla extract with maple extract for a rich maple-pecan taste.
Find it online: https://avarecipe.com/pecan-pie-cheese-ball/
