Pecan Pie Muffins
These Pecan Pie Muffins combine the rich, caramelized flavors of pecan pie with the soft, moist texture of a muffin. Made with simple ingredients and packed with crunchy pecans, they’re perfect for breakfast, dessert, or a sweet snack. Quick and easy to make, these muffins bring all the comfort of pecan pie in a convenient handheld treat!
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 25-27 minutes
- Yield: 12 regular muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- ⅔ cup butter, softened
- 2 large eggs, beaten
Instructions
- Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Generously grease mini or regular muffin tins to prevent sticking.
- Mix Dry Ingredients:
- In a medium bowl, whisk together brown sugar, flour, and chopped pecans until evenly combined.
- Prepare Wet Ingredients:
- In a separate bowl, beat together the softened butter and eggs until smooth.
- Combine Ingredients:
- Gradually stir the dry ingredients into the wet mixture until just combined. Avoid over-mixing.
- Fill Muffin Cups:
- Spoon the batter into the prepared muffin tins, filling each about ⅔ full.
- Bake:
- Mini muffins: Bake for 12-13 minutes.
- Regular muffins: Bake for 15-17 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool & Serve:
- Let muffins cool for a few minutes before gently loosening them from the pan.
- Serve warm or at room temperature
Notes
- For extra flavor, toast the pecans before adding them to the batter.
- For a richer taste, drizzle warm caramel sauce over the muffins before serving.
- To prevent sticking, use muffin liners or a nonstick baking spray.
Find it online: https://avarecipe.com/pecan-pie-muffins/
