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Perfect St. Patrick’s Day Cake

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Celebrate St. Patrick’s Day with this vibrant and delicious Perfect St. Patrick’s Day Cake. With green cake layers and a creamy frosting, it’s a festive treat that’s easy to make and sure to impress. Ideal for any celebration, this cake combines fun colors and rich flavor, making it the perfect dessert for the holiday!

Ingredients

For the Cake:

  • 1 box of white cake mix (or homemade white cake recipe)
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Green food coloring (gel or liquid, depending on preference)

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk (if needed for consistency)

Optional Garnishes:

  • Sprinkles (green or rainbow)
  • Shamrock decorations or candy
  • Whipped cream for topping

Instructions

  • Preheat & Prepare Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch cake pans or line with parchment paper.
  • Prepare the Cake Batter: In a large mixing bowl, combine cake mix, water, vegetable oil, eggs, and vanilla extract. Mix until smooth. Add green food coloring a few drops at a time until the desired shade of green is achieved.
  • Bake the Cake: Divide the batter evenly between the cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  • Make the Frosting: Beat together softened butter and cream cheese until smooth. Gradually add powdered sugar, 1 cup at a time, mixing until smooth. Add vanilla extract and milk to achieve a spreadable consistency.
  • Assemble the Cake: Once the cakes have cooled, place one layer on a serving plate. Spread frosting over the first layer, then add the second layer and frost the top and sides.
  • Decorate & Serve: Add sprinkles, candy, or whipped cream for decoration. Slice and serve!

Notes

  • Chocolate Version: Use chocolate cake mix or add cocoa powder for a chocolatey twist.
  • Layered Frosting: Tint the frosting green for a more vibrant look or use multiple colors for a rainbow effect.
  • Mini Cake: Bake the cake in smaller pans or as cupcakes for individual servings.

Find it online: https://avarecipe.com/perfect-st-patricks-day-cake/