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Peruvian Chicken & Rice with Green Sauce

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Peruvian Chicken & Rice with Green Sauce is a flavorful, satisfying dish featuring marinated chicken, perfectly cooked yellow rice, and a creamy cilantro-based green sauce. This complete meal combines smoky, savory chicken with aromatic rice and a zesty, creamy sauce for a delicious, balanced dish. Perfect for a weeknight dinner or special occasion, it’s sure to impress your guests!

Ingredients

For the Chicken:

  • Chicken (thighs, breasts, or your choice)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 lime, juiced
  • 3 cloves garlic, minced
  • 2 tablespoons oil
  • Salt and pepper to taste

For the Green Sauce:

  • 1 cup cilantro, packed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 jalapeños, seeds removed (adjust for spice level)
  • 2 cloves garlic
  • 2 tablespoons oil
  • 1 lime, juiced

For the Rice:

  • 1 1/2 cups jasmine rice
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 cups chicken stock
  • 1/2 cup frozen peas
  • 1/2 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • Salt to taste

Instructions

  • Marinate the Chicken: In a bowl, combine the cumin, paprika, lime juice, minced garlic, oil, salt, and pepper. Add the chicken and toss to coat. Let the chicken marinate for at least 1 hour (overnight for more flavor).

  • Cook the Chicken: Grill or bake the chicken at 375°F (190°C) until cooked through (about 25-30 minutes), brushing with the reserved marinade halfway through cooking.

  • Prepare the Rice: In a large saucepan, sauté shallots and garlic in butter until softened. Add the rice and cook for 1-2 minutes, stirring. Pour in the chicken stock and stir in turmeric, cumin, onion powder, and salt. Bring to a boil, reduce heat, cover, and simmer for 18-20 minutes, or until rice is tender. Stir in peas before resting.

  • Make the Green Sauce: In a blender or food processor, combine cilantro, mayonnaise, sour cream, jalapeños, garlic, oil, and lime juice. Blend until smooth and creamy.

  • Serve: Plate the seasoned rice, top with the grilled chicken, and drizzle generously with green sauce. Garnish with extra cilantro or lime wedges if desired.

Find it online: https://avarecipe.com/peruvian-chicken-rice-with-green-sauce/