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Philly Cheesesteak Smothered Tater Tots

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Philly Cheesesteak Smothered Tater Tots are the ultimate comfort food mashup! Crispy, golden tater tots are topped with a flavorful Philly cheesesteak filling, complete with tender beef, sautéed onions and peppers, and melted cheese. This indulgent dish is perfect for game nights, casual gatherings, or as a hearty dinner. The combination of crispy tots and cheesy steak filling will have everyone asking for seconds!

Ingredients

For the Philly Cheesesteak Topping:

  • 1 lb flank steak or sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper (red or green), thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 cup provolone cheese or American cheese, shredded
  • 1 tablespoon soy sauce (optional, for added flavor)
  • 1 tablespoon Worcestershire sauce (optional)

For the Tater Tots:

  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • 1 tablespoon olive oil or cooking spray (for baking)

Instructions

  • Cook the Tater Tots:
    Preheat your oven according to the tater tot package instructions (usually 425°F/220°C). Spread the frozen tater tots on a baking sheet in a single layer. Bake for 20-25 minutes, or until golden and crispy, flipping halfway through.

  • Cook the Philly Cheesesteak Filling:
    While the tater tots are baking, heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper, cooking for 4-5 minutes until softened.
    Add the thinly sliced steak to the skillet, seasoning with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
    Add the garlic and cook for an additional 1-2 minutes until fragrant. If using, stir in the soy sauce and Worcestershire sauce for extra flavor. Remove from heat.

  • Assemble the Tater Tots:
    Once the tater tots are crispy and golden, remove them from the oven. Transfer the tater tots to a serving dish or leave them on the baking sheet.
    Top the tater tots with the Philly cheesesteak mixture, ensuring the beef, onions, and peppers are evenly distributed.

  • Add the Cheese:
    Sprinkle the shredded provolone or American cheese over the cheesesteak-topped tater tots. Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.

  • Serve:
    Remove from the oven and garnish with fresh parsley or additional pepper if desired. Serve immediately and enjoy your Philly Cheesesteak Smothered Tater Tots!

Notes

  • Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce over the top for extra heat.
  • Cheese Options: Swap provolone for mozzarella, cheddar, or even a cheese sauce for a different cheesy flavor.
  • Vegetarian Option: Use sautéed mushrooms or a plant-based beef substitute for a meatless version.
  • Different Toppings: Try adding a dollop of ranch dressing or a sprinkle of green onions for a fun twist.

Find it online: https://avarecipe.com/philly-cheesesteak-smothered-tater-tots/