Pickled Pepper and Onion Relish
Elevate your meals with this Pickled Pepper and Onion Relish, a tangy, sweet, and spicy condiment that’s perfect for sandwiches, burgers, grilled meats, and tacos. With bell peppers, onions, and a flavorful brine, this easy-to-make relish is a versatile addition to any meal. Enjoy it year-round with proper canning, or customize it with herbs and spices to suit your taste!
- Prep Time: Condiment
- Cook Time: Canning, Cooking
- Total Time: 40 minutes (plus processing time)
- Yield: About 6–8 jars (depending on jar size)
- Category: Condiment
- Method: Canning, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups mixed bell peppers (red, yellow, green), finely chopped
- 2 cups onions, finely chopped
- 1 cup white vinegar
- ½ cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon salt
- ½ teaspoon red pepper flakes (optional, for extra heat)
Instructions
Prepare the Vegetables:
- Wash and finely chop the bell peppers and onions.
2. Make the Pickling Brine:
- In a pot, combine white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, salt, and red pepper flakes.
- Bring to a boil, stirring until the sugar dissolves.
3. Combine and Cook:
- Add the chopped peppers and onions to the brine.
- Simmer for 10 minutes, until the vegetables are tender but still crunchy.
4. Sterilize the Jars:
- Boil the jars and lids for 10 minutes to sterilize them.
5. Fill the Jars:
- Pour the hot relish into the sterilized jars, leaving ½ inch headspace.
6. Process the Jars:
- Boil the filled jars in a water bath for 10 minutes.
- Let them cool.
7. Store and Enjoy:
- Once sealed, store the jars in a cool, dark place for up to one year. Once opened, refrigerate and use within one month.
Notes
- For a sweet and spicy twist, add jalapeños or serrano peppers and increase the sugar.
- For a herbed version, mix in fresh dill, basil, or cilantro.
- For a smoky flavor, try smoked paprika and roasted red peppers.
- Add a tropical flair with pineapple or mango and brown sugar.
Find it online: https://avarecipe.com/pickled-pepper-and-onion-relish/