Why You’ll Love This Recipe
- Fresh & Flavorful: The combination of fresh ingredients creates a bright and tangy salsa.
- Quick & Easy: Ready in just 10 minutes with minimal prep.
- Healthy & Versatile: Low in calories and packed with vitamins, it’s great for dipping or adding to meals.
Ingredients
- 4 large ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1-2 tablespoons lime juice (to taste)
- 1/2 teaspoon salt (or to taste)
- 1 small garlic clove, minced (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: Dice the tomatoes, finely chop the onion, mince the jalapeño, and chop the cilantro.
- Mix Everything: In a bowl, combine the tomatoes, onion, jalapeño, cilantro, and garlic (if using).
- Season & Adjust: Add lime juice and salt, then mix well. Adjust seasoning to taste.
- Let It Rest: Allow the flavors to meld for at least 10 minutes before serving.
Servings and Timing
- Servings: 4-6
- Preparation Time: 10 minutes
- Total Time: 10 minutes
Variations
- Spicy Version: Add an extra jalapeño or a serrano pepper for more heat.
- Mild Version: Use bell peppers instead of jalapeños.
- Fruit Twist: Mix in diced mango, pineapple, or avocado for a unique flavor.
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 2 days. Stir before serving.
- Make-Ahead Tip: The flavors improve after sitting for a few hours, so prepare in advance for best results.
FAQs
Can I use canned tomatoes?
Fresh tomatoes are best, but canned diced tomatoes can work in a pinch—just drain them well.
What can I serve Pico de Gallo with?
It’s great with tacos, burritos, grilled meats, tortilla chips, or even scrambled eggs.
How do I reduce the liquid in Pico de Gallo?
Use Roma tomatoes, remove the seeds, and let the salsa sit in a strainer to drain excess juice.
Conclusion
Pico de Gallo is a refreshing, versatile, and easy-to-make salsa that elevates any dish. Whether as a dip or a topping, this fresh tomato salsa will add a burst of flavor to your favorite Mexican-inspired meals. Try it today and enjoy its simple, delicious goodness!
Pico de Gallo
Pico de Gallo is a fresh, zesty Mexican salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Perfect as a dip for tortilla chips or a topping for tacos, nachos, and grilled meats, this chunky salsa is bursting with flavor and ready in just 10 minutes. A must-have for any Mexican-inspired meal!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 4 large ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1–2 tablespoons lime juice (to taste)
- 1/2 teaspoon salt (or to taste)
- 1 small garlic clove, minced (optional)
Instructions
-
Prepare the Ingredients:
- Dice the tomatoes, finely chop the onion, mince the jalapeño, and chop the cilantro.
-
Mix Everything:
- In a bowl, combine the tomatoes, onion, jalapeño, cilantro, and garlic (if using).
-
Season & Adjust:
- Add lime juice and salt, then mix well. Adjust seasoning to taste.
-
Let It Rest:
- Allow the flavors to meld for at least 10 minutes before serving.