Pico de Gallo
Pico de Gallo is a fresh, zesty Mexican salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Perfect as a dip for tortilla chips or a topping for tacos, nachos, and grilled meats, this chunky salsa is bursting with flavor and ready in just 10 minutes. A must-have for any Mexican-inspired meal!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 4 large ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- 1–2 tablespoons lime juice (to taste)
- 1/2 teaspoon salt (or to taste)
- 1 small garlic clove, minced (optional)
Instructions
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Prepare the Ingredients:
- Dice the tomatoes, finely chop the onion, mince the jalapeño, and chop the cilantro.
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Mix Everything:
- In a bowl, combine the tomatoes, onion, jalapeño, cilantro, and garlic (if using).
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Season & Adjust:
- Add lime juice and salt, then mix well. Adjust seasoning to taste.
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Let It Rest:
- Allow the flavors to meld for at least 10 minutes before serving.
Find it online: https://avarecipe.com/pico-de-gallo/
