Pineapple Bliss Bars
These Sweet Potato Muffins are moist, fluffy, and packed with warm spices and natural sweetness. Made with mashed sweet potatoes, cinnamon, and vanilla, they’re a delicious and wholesome option for breakfast, snacks, or a healthier dessert. Meal-prep friendly and freezer-safe, they bring the comforting flavors of fall to your kitchen year-round!
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup butter, melted
For the Pineapple Filling:
- 2 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple, drained well
- ½ teaspoon baking powder
- ¼ teaspoon salt
For Topping:
- Powdered sugar (for dusting)
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Grease a 9×9-inch baking dish or line it with parchment paper.
2. Prepare the Crust:
- In a mixing bowl, combine flour, sugar, and melted butter until a crumbly dough forms.
- Press the mixture evenly into the bottom of the prepared baking dish.
- Bake for 10–12 minutes, until lightly golden.
3. Make the Filling:
- In a separate bowl, whisk together eggs, sugar, vanilla extract, and drained crushed pineapple.
- Add baking powder and salt, mixing until smooth.
4. Bake Again:
- Pour the pineapple mixture over the pre-baked crust.
- Return to the oven and bake for 25–30 minutes, or until the center is set.
5. Cool & Serve:
- Let the bars cool completely in the pan.
- Dust with powdered sugar, slice into squares, and enjoy!
Notes
- Drain the Pineapple Well: Excess liquid can make the bars soggy, so be sure to drain it thoroughly.
- Avoid Overbaking: Bake just until the filling is set to keep the bars soft and chewy.
- Make-Ahead Friendly: These bars taste even better the next day as the flavors meld together!
Find it online: https://avarecipe.com/pineapple-bliss-bars/
