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Pineapple Cream Cheese Pound Cake

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Pineapple Cream Cheese Pound Cake is a rich, moist cake that combines the buttery, dense texture of a classic pound cake with the tropical flavor of pineapple. Infused with crushed pineapple and a smooth cream cheese base, this cake is perfect for any occasion. Whether served with a light glaze or dusted with powdered sugar, it’s a delightful treat that’s sure to impress your guests.

 

Ingredients

For the Cake:

  • 1 cup unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup crushed pineapple, well-drained

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice

Instructions

  • Prepare the Cake:
    Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
    In a large bowl, beat the butter and cream cheese together until smooth and creamy.
    Gradually add the sugar and continue beating until light and fluffy.
    Mix in the eggs, one at a time, ensuring each is fully incorporated.
    In a separate bowl, whisk together the flour, baking powder, and salt.
    Gradually add the dry ingredients to the wet mixture, mixing until just combined.
    Fold in the vanilla extract and crushed pineapple.
  • Bake the Cake:
    Pour the batter into the prepared pan, smoothing the top.
    Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
    Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Make the Glaze (Optional):
    Whisk together powdered sugar and pineapple juice until smooth.
    Drizzle the glaze over the cooled cake before serving.

Notes

  • Add shredded coconut to the batter for a Coconut Pineapple Pound Cake.
  • For a nutty twist, fold in chopped pecans or walnuts.
  • Replace vanilla extract with citrus zest for a refreshing flavor.

Find it online: https://avarecipe.com/pineapple-cream-cheese-pound-cake/