Pineapple Heaven Cake
Pineapple Heaven Cake is a moist and tender dessert bursting with tropical pineapple flavor. Perfect for gatherings or weeknight treats, this easy-to-make cake features a delightful glaze that seeps into every bite, creating a sweet and refreshing indulgence.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box yellow cake mix
- 1 can (20 ounces) crushed pineapple, undrained
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 1 tablespoon pineapple juice (reserved from the can)
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare the Batter: In a large bowl, mix yellow cake mix, crushed pineapple with juice, oil, and eggs until smooth.
- Bake: Pour batter into the prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
- Prepare the Glaze: Mix powdered sugar and reserved pineapple juice until smooth. Adjust consistency if needed.
- Glaze the Cake: Poke holes in the hot cake with a fork, then pour the glaze evenly over it.
- Cool & Serve: Allow to cool completely before serving. Top with whipped cream or vanilla ice cream, if desired.
Notes
- For added flair, mix shredded coconut or chopped nuts into the batter.
- Store at room temperature for 2 days or refrigerate for up to 5 days.
Find it online: https://avarecipe.com/pineapple-heaven-cake/
