Why You’ll Love This Recipe
- Simple & Refreshing: With just a few ingredients, this dessert is quick to make and provides a refreshing way to end a meal.
- Crunchy & Creamy: The dessert combines a crunchy crust with creamy ice cream for a delightful contrast in textures.
- Customizable: Add extra toppings like whipped cream, chocolate drizzle, or extra pistachios for variation.
Ingredients
- 1 quart pistachio ice cream
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/2 cup chopped pistachios (optional)
Directions
- Prepare the Crust: In a bowl, mix the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
- Add Ice Cream: Allow the pistachio ice cream to soften slightly, then spread it evenly over the crust.
- Freeze: Cover and freeze for at least 2 hours or until firm.
- Garnish & Serve: Before serving, sprinkle chopped pistachios on top for added crunch and flavor.
Servings and Timing
- Servings: 10-12
- Preparation Time: 10 minutes
- Freezing Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Sauce: Drizzle melted chocolate over the top before serving.
- Fruit Topping: Add fresh berries for extra flavor and color.
- Nut-Free Version: Omit the pistachios or replace them with almonds or walnuts.
Storage
- Storage: Keep leftovers in the freezer for up to 2 weeks.
Conclusion
Pistachio Ice Cream Dessert is a delightful and easy treat that’s perfect for any occasion. Its creamy ice cream and crunchy crust make it a satisfying dessert that everyone will enjoy. Try this simple yet indulgent recipe and treat yourself to a refreshing dessert!
