Pistachio Ice Cream Dessert
Pistachio Ice Cream Dessert is a creamy, indulgent treat with the perfect balance of sweet, nutty, and cold flavors. The smooth pistachio ice cream sits on a crunchy graham cracker crust, making it the perfect refreshing dessert for summer gatherings or after-dinner sweets. Simple to make, customizable, and always a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 quart pistachio ice cream
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/2 cup chopped pistachios (optional)
Instructions
Step 1: Prepare the Crust
- In a bowl, combine crushed graham crackers, melted butter, and sugar.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
Step 2: Add Ice Cream
- Let the pistachio ice cream soften slightly, then spread it evenly over the crust.
Step 3: Freeze
- Cover and freeze for at least 2 hours or until firm.
Step 4: Garnish & Serve
- Before serving, sprinkle chopped pistachios on top for added flavor and crunch.
Notes
Chocolate Sauce: Drizzle melted chocolate over the top before serving for an extra indulgent touch.
✅ Fruit Topping: Add fresh berries for color and a burst of flavor.
✅ Nut-Free Version: Omit the pistachios or replace them with almonds or walnuts for a different twist.
Find it online: https://avarecipe.com/pistachio-ice-cream-dessert/
