Pistachio Kunafa Brownies

Why You’ll Love This Recipe

Pistachio Kunafa Brownies are an indulgent fusion of chocolate and traditional Middle Eastern flavors, creating a treat that’s as beautiful as it is delicious. The richness of the brownie pairs perfectly with the sweet, buttery kunafa crust, while the pistachios add a delightful crunch and nutty flavor. This dessert is perfect for anyone who loves both chocolate and the unique flavors of kunafa. It’s a perfect choice for a special gathering, offering a fresh twist on familiar flavors that will leave everyone asking for the recipe.

Ingredients

• For the Brownie Base:

  • 1 cup (225g) unsalted butter, melted

  • 1 cup (200g) granulated sugar

  • 1/2 cup (100g) brown sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup (60g) all-purpose flour

  • 1/2 cup (50g) unsweetened cocoa powder

  • 1/4 teaspoon salt

  • 1/2 teaspoon baking powder

  • 1/2 cup (90g) chocolate chips or chunks (optional)

• For the Kunafa Topping:

  • 1 1/2 cups (180g) kunafa dough (shredded phyllo dough or knafeh dough)

  • 1/4 cup (60g) unsalted butter, melted

  • 1/4 cup (30g) pistachios, finely chopped

  • 2 tablespoons granulated sugar

• For the Syrup (Optional but recommended):

  • 1/2 cup (100g) granulated sugar

  • 1/4 cup (60ml) water

  • 1 tablespoon lemon juice

  • 1 tablespoon rose water or orange blossom water (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Syrup (Optional):

   • In a small saucepan, combine the sugar, water, and lemon juice. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the syrup thickens slightly (about 5 minutes).

   • Remove from heat and stir in the rose water or orange blossom water, if using. Set aside to cool.

2. Make the Brownie Base:

   • Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

   • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

   • Beat in the eggs and vanilla extract until combined.

   • In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

   • Gradually fold the dry ingredients into the wet ingredients until just combined.

   • Stir in the chocolate chips or chunks (optional).

   • Pour the brownie batter into the prepared pan and spread it evenly.

3. Prepare the Kunafa Topping:

   • In a separate bowl, combine the kunafa dough with melted butter, chopped pistachios, and sugar. Mix well to coat the dough evenly in butter and sugar.

   • Sprinkle the kunafa mixture evenly over the brownie batter.

4. Bake the Brownies:

   • Bake for 30-35 minutes, or until a toothpick inserted into the center of the brownies comes out mostly clean (a few crumbs are fine).

   • If the kunafa topping begins to brown too quickly, cover the pan loosely with aluminum foil and continue baking.

   • Once baked, remove from the oven and allow the brownies to cool in the pan for about 10-15 minutes.

5. Add the Syrup:

   • While the brownies are still warm, drizzle the cooled syrup over the top of the kunafa layer.

   • Let the brownies cool completely before cutting into squares.

Servings and Timing

• Servings: 9-12 squares

• Prep time: 15 minutes (not including syrup cooling time)

• Cook time: 30-35 minutes

• Total time: 1 hour (including cooling)

Variations

• Nut-Free Version: Skip the pistachios in the kunafa topping and use chopped almonds or pecans if you prefer a different nut, or omit the nuts entirely for a nut-free version.

• Chocolate Hazelnut Spread: Add a layer of chocolate hazelnut spread between the brownie base and kunafa topping for a rich, creamy layer.

• Different Syrup Flavors: Experiment with other floral waters like jasmine or lavender for a unique twist in the syrup.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 3-4 days.

• Freezing: You can freeze the brownies for up to 1 month. Wrap them tightly in plastic wrap and then aluminum foil, or place them in an airtight container.

• Reheating: To reheat, microwave a square for 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Can I use regular phyllo dough for the kunafa topping?

Yes, you can use regular phyllo dough, but make sure to shred it into smaller pieces and butter it well to mimic the texture of kunafa dough.

Can I skip the syrup altogether?

Yes, if you prefer a less sweet version, you can skip the syrup. However, the syrup adds a wonderful moisture and flavor that complements the crispy kunafa topping.

Can I make this ahead of time?

Yes, you can prepare the brownies ahead of time and store them in an airtight container. Drizzle the syrup just before serving for the best texture.

Can I add more pistachios to the topping?

Absolutely! If you love pistachios, feel free to add more to the topping or even incorporate them into the brownie batter for extra crunch.

Can I make this recipe without the kunafa topping?

Yes, if you prefer a simpler brownie, you can omit the kunafa topping and bake just the brownie base.

Is this recipe suitable for gluten-free diets?

To make the brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Can I make this with a larger pan?

Yes, you can double the recipe and bake in a 9×13-inch pan, adjusting the baking time slightly. Keep an eye on it and test for doneness with a toothpick.

Can I use a different nut besides pistachios?

Yes, you can use almonds, cashews, or walnuts as alternatives to pistachios for a different flavor and texture.

Can I make this recipe vegan?

To make this recipe vegan, substitute the eggs with a flax egg and use dairy-free butter and a plant-based syrup.

Can I use store-bought kunafa dough?

Yes, store-bought kunafa dough is a great time-saver and works perfectly in this recipe.

Conclusion

Pistachio Kunafa Brownies are a unique and decadent dessert that combines the best of both worlds: fudgy brownies and crispy kunafa topped with pistachios. The addition of the fragrant syrup enhances the flavors, making each bite an indulgent experience. This fusion treat is perfect for those looking to try something new while enjoying the comforting flavors of classic Middle Eastern desserts.

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