Pistachio & Raspberry Cheesecake Domes
Pistachio & Raspberry Cheesecake Domes are a visually stunning and flavorful dessert that combines the creamy richness of cheesecake with the nutty flavor of pistachios and a refreshing raspberry twist. These elegant domes are perfect for impressing guests and indulging in a rich, balanced treat.
- Prep Time: 30 minutes
- Total Time: Overnight
- Yield: 12 domes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Crust:
- Graham cracker crumbs
- Melted butter
For the Pistachio Cheesecake Filling:
- Pistachios
- Cream cheese
- Heavy cream
- Sugar
For the Raspberry Filling:
- Fresh raspberries
For the Setting:
- Gelatin
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter. Press the mixture into dome molds and chill in the fridge to set.
- Make the Cheesecake Filling: Blend pistachios, cream cheese, heavy cream, and sugar until smooth. Add dissolved gelatin to firm up the mixture.
- Assemble the Domes: Spoon the cheesecake mixture over the chilled crust in the molds. Add raspberry puree for a marbled effect. Chill for at least 4 hours, or overnight, until fully set.
- Serve: Once set, unmold the cheesecake domes and garnish with fresh raspberries.
Notes
- Nut Substitution: Swap pistachios for almonds, hazelnuts, or walnuts for a different flavor.
- Fruit Options: Use blueberries, strawberries, or blackberries instead of raspberries for a different berry flavor.
Find it online: https://avarecipe.com/pistachio-raspberry-cheesecake-domes/
