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Potato Cakes with Smoked Salmon

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Potato Cakes with Smoked Salmon are crispy, golden-brown mashed potato patties topped with rich, smoky salmon, creamy sour cream, and fresh herbs. This elegant yet easy dish is perfect for brunch, appetizers, or a light meal. Ready in just 20 minutes, these potato cakes are a guaranteed crowd-pleaser!

Ingredients

  • cups mashed potatoes (cooled)
  • 1 large egg
  • ¼ cup all-purpose flour
  • 2 tablespoons chopped fresh dill (or parsley)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter (or oil, for frying)

For the Toppings:

  • 4 ounces smoked salmon, thinly sliced
  • ¼ cup sour cream or crème fraîche
  • 1 tablespoon capers (optional)
  • 1 small red onion, thinly sliced (optional)
  • Lemon wedges (for serving)

Instructions

  • Make the Potato Cake Mixture:

    • In a bowl, mix mashed potatoes, egg, flour, dill, salt, and black pepper.
    • Form into small patties (about 2-3 inches in diameter).

  • Cook the Potato Cakes:

    • Heat butter or oil in a skillet over medium heat.
    • Fry potato cakes for 3-4 minutes per side until golden brown and crispy.
    • Transfer to a plate lined with paper towels.

  • Assemble the Toppings:

    • Place a slice of smoked salmon on each potato cake.
    • Top with a dollop of sour cream or crème fraîche.
    • Garnish with capers, red onion slices, and fresh dill.

  • Serve & Enjoy:

    • Serve warm with lemon wedges.

Notes

  • Add ¼ cup shredded cheddar or Parmesan for cheesy potato cakes.
  • Mix in ¼ teaspoon cayenne pepper or serve with sriracha mayo for a spicy kick.
  • Use almond flour or cornstarch for a gluten-free version.
  • Swap smoked salmon for sautéed mushrooms for a vegetarian option.

Find it online: https://avarecipe.com/potato-cakes-with-smoked-salmon/