Potato Cheese Sticks are the perfect combination of crispy, golden exterior and gooey cheddar cheese filling. These savory bites are easy to make and are great as an appetizer, snack, or comfort food. Customize them with your favorite cheese for extra flavor, and enjoy them at any gathering!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-16 sticks
- Category: Appetizer
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large russet potatoes, cooked and cubed
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
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For the Coating:
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1 tablespoon cornstarch
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For the Frying:
- Vegetable oil or canola oil for frying
- 1 cup shredded cheddar cheese (for filling)
Instructions
- Prepare the Potato Mixture: Mash the cooked potatoes and mix them with sour cream, green onions, salt, and pepper.
- Form the Sticks: Shape the potato mixture into small balls, press a strip of cheddar cheese inside each one, and seal the mixture around the cheese to form sticks.
- Coat the Sticks: Dredge each potato ball in flour, dip in beaten egg, and coat with a mixture of panko breadcrumbs and cornstarch.
- Fry the Sticks: Heat oil to 350°F (180°C) and fry the potato sticks for about 3 minutes per side, or until golden brown.
- Serve: Drain the sticks on paper towels, season with salt, and serve hot.
Storage & Reheating:
- Storage: Keep leftovers in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350°F for 10-15 minutes to restore the crispiness.
Notes
- For a healthier option, bake the sticks instead of frying them. Bake at 400°F for 15 minutes or until golden brown.
- Try other cheese varieties like mozzarella or pepper jack for a different twist.
Find it online: https://avarecipe.com/potato-cheese-sticks-recipe/