Puff Pastry Cruffins
Puff Pastry Cruffins are the perfect combination of flaky croissants and sweet, tender muffins. Made with buttery puff pastry and filled with a cinnamon-sugar blend, these delightful pastries are quick and easy to prepare, making them the ultimate treat for breakfast, brunch, or a snack. Get ready to indulge in a light, crispy pastry that’s irresistible every time!
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 6-8 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Puff pastry (store-bought)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup salted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
- Prepare the cinnamon-sugar mixture: In a small bowl, combine the sugar and cinnamon.
- Prepare the puff pastry: Lay out the puff pastry sheets on a clean surface. Brush each sheet with melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface.
- Assemble the cruffins: Layer the pastry sheets on top of each other and slice into strips. Roll each strip into a spiral shape, then place each spiral into the muffin tin.
- Bake for 15-20 minutes, or until the cruffins are golden brown and crispy.
- Finish: After baking, sprinkle with any remaining cinnamon-sugar mixture while the cruffins are still warm. Serve immediately.
Find it online: https://avarecipe.com/puff-pastry-cruffins/
